A Beginner’s Guide to Flavoring Wine

If you’re reading this, you’re probably new to the world of wine or maybe someone who’s taken a sip and wondered, “How do people enjoy this stuff?” For many people, the first experience with alcohol may be less pleasant. Because, honestly, it’s an acquired taste. The good news is that you don’t have to force yourself to handle the strong and bitter taste of alcohol. With a little creativity and mixing, you can easily enhance the notes of your drink! Are you someone who is looking for ways to make your drinks taste better? Then look no further! These 7 hacks will ensure you go from “yuck” to “yum” in no time!

Also read: 5 signs that your bartender is not making your cocktail properly

Photo Credit: iStock

Here are 7 easy ways to enhance the flavor of wine:

1. Mix it with juice

Why compromise with the bitter taste of wine when you can easily give it a fruity taste? This can easily be turned into a tropical delight by mixing alcohol with fresh fruit juice like orange, pineapple, or cranberry! Think vodka cranberry or rum pineapple. Looks delicious, right? The sweetness and tartness of the juice masks the bitterness of the alcohol, making it perfect for first-time drinkers. Pro Tip: Experiment with different blends and find your own perfect blend!

2. Fizz it up

If you like your drinks fizzy, soda may be an alternative to alcohol for you! A splash of aerated drink, ginger ale, or tonic water can tone down the alcohol without overpowering it. Want a fresh atmosphere? Use soda water with lemon juice. The bubbles will add a fun texture while masking the strong flavor of the alcohol.

3. Add fresh fruits or herbs

Who said only restaurant-style cocktails can taste and look amazing? You can also play bartender at home. When preparing your drink, add some muddled strawberries, mint leaves, or citrus slices. These will not only add flavor, but they will also make your drink stand out from your Pinterest board. This trick works great for those who enjoy subtle flavors but want to tone down the sharp taste of the wine.

4. Grease it with cream

If fruit and fizz aren’t really your style, why not make your drink creamy? Coconut cream, almond milk, or even good old coffee creamer can completely transform your drink. Have you ever tried Irish Cream? Delicious, creamy, coffee-like taste? That’s the vibe we’re looking for! The rich and smooth texture of the cream will offset the tart taste of the wine, making every sip feel like a dessert!

Photo Credit: iStock

5. Ice to the rescue

Here’s something you should know: Wine tastes less bitter when it’s chilled. So, add a handful of ice cubes or chill your drink in the fridge beforehand, and you’ll immediately notice the difference. When your drink cools, the strong odor and taste are significantly reduced. If you fancy a little something, try making flavored ice cubes with mint, berries, or citrus. As they melt, they will add extra flavor to your drink.

6. Sweeten it with syrup

Let’s just agree that sweet tastes much better than bitter. So, a little sweetness goes a long way. Add a teaspoon of honey, sugar syrup, or maple syrup to your drink and watch your drink transform! If you’re feeling a little adventurous, try flavored syrups like caramel, vanilla, or hazelnut. Trust us, your drink will transform from meh to “cocktail with a kick.”

7. Choose lighting options

Honestly, not every alcoholic drink will make you crazy. In the beginning, you can always choose lighter options like flavored vodka or wine. They are beginner-friendly and usually have a mild flavor. Some popular cocktails are Sangrias, Cosmopolitans, or simple gin and tonics. These drinks will refresh you without burning your throat!

Also read: Step Up Your Mocktail Game This Weekend With These 5 Easy-To-Make Garnishes

Can you think of anything else to mask the taste of alcohol? Let us know in the comments below.