These cheese biscuits are a tasty, savory snack that goes well with everything. Their creamy and comforting cheesy taste is enhanced by their buttery and flaky texture. These biscuits are great for snacking, easy to make, and a great addition to your recipe repertoire.
A simple batch of cheese biscuits will satisfy your hunger for something flavorful and crispy. These are a classic favorite that are loved for their delicious blend of cheesy bliss and buttery richness.
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These simple cheese biscuits are what make them so beautiful. Even though this recipe just calls for staple pantry items, the end product is a refined delight that goes well with salads, soups, or even just eaten by itself. This simplifies and expedites the preparation process, making it ideal for hurried cooks or last-minute parties.
Recipe for Cheese Biscuits, Yields 4
Cooking time: 20 minutes, prep time: 15 minutes
You may eat these biscuits any time of day since they are so adaptable. Warm from the oven, serve them with a substantial dinner or as a cozy snack.
Components:
- 200 grams of plain flour
- Eight Britain The Creamy Cheese Triangles with Laughing Cow
- One teaspoon of baking powder
- Half a teaspoon of salt
- 100 g of chopped cold butter
- 100 milliliters of milk
- One beaten egg (used for glazing)
Technique.
- 1. Put parchment paper on a baking pan and preheat the oven to 200°C.
- 2. Mix the flour, baking powder, and salt in a large basin.
- 3. To the flour mixture, add the chopped butter. To make the mixture resemble coarse breadcrumbs, massage the butter into the flour with your fingertips or a pastry cutter.
- 4. Bring on the Britannia The Laughing Cow Creamy Cheese Triangles and then slowly pour in the milk, stirring just long enough to combine the dough. Don’t combine too much.
- 5. After transferring the dough to a surface dusted with flour, roll it out to a thickness of approximately 1 centimeter.
- Cut out the biscuits using a round cutter, then arrange them on the baking pan that has been preheated.
6. For a golden finish, brush the tops of the biscuits with the beaten egg.
Bake for 15 to 20 minutes, or until the biscuits are cooked through and golden brown, in a preheated oven.
Before serving, let the biscuits cool slightly on a wire rack.
