Malai Chaap has become popular as an appetizer and street food, especially in North India. However, do you know how to make it in bulk? In a video shared on Instagram, we can see the process of making the vegetarian dish. The clip begins with a man frying large pieces of soy sticks in a pan. After they turn golden brown, he takes out the sticks and keeps them in a separate container. The next step is to add various spices and oil to the soybean. After mixing everything, he pierces the soya chunks with a skewer and cooks it in a desi tandoor. After garnishing with some spices and cream, Malai Chaap is ready.
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A post shared by Ankush Dureja???? (@foodie_bite_)
The post garnered 1 million views on Instagram within 2 days as many users shared their reactions in the comments section. One person said, “Wow,” while another commented, “Shit.” Many others created heart eyes and fire emojis as symbols of appreciation.
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A post shared by Ankush Dureja???? (@foodie_bite_)
Earlier, the same handle had shared the recipe of Dhaba-style Dal Makhani. The video started with the chef pouring oil into a vessel and heating it with some spices. Next, he adds some pre-made gravy, black beans and rajma to the oil. He puts an entire bottle of cream and a big piece of butter on top of it. After that, he adds some water to the dal to lighten its consistency. Finally, the cook adds some salt and red chilli to the mixture and garnishes it with cream. What do you think of these behind-the-scenes videos of the creation of your favorite meals? Let us know in the comments section.
