Amla Raw Turmeric Thecha: A Delicious and Nutritious Recipe to Enhance Your Winter Meals

Winter has finally arrived, bringing with it fresh seasonal produce. You will find markets full of vibrant fruits and vegetables. While there is so much to explore, what better way to enjoy this cold weather than enjoying the goodness of Amla? Be it chutneys, pickles, or even fresh juices, there is no dearth of ways to include this superfood in your diet. And if you are fond of amla, we have another special recipe for you that will make your everyday food 10 times better – Amla Kachhi Haldi Thecha. This simple yet delicious recipe requires no fancy ingredients and makes a wonderful contribution to your winter diet. Do you want to know its benefits and recipes? Let’s find out!

Also read:Love thatcha? Why not make some Crispy and Cheesy Thecha Rolls

Why you should not give up eating Amla, Raw Turmeric Thecha this winter

Amla and raw turmeric both are nutritious ingredients which when included in your diet can do wonders for your body. Raw turmeric (raw turmeric) is rich in anti-inflammatory and antioxidant properties, making it an excellent ingredient to boost immunity and keep winter flu at bay. On the other hand, Amla is a rich source of Vitamin C and is beneficial for your skin, digestion and overall health. Together, this thecha becomes a delicious and nutritious masala that nourishes your body and taste buds in the most nutritious way.

Can you store leftover Amla Raw Turmeric Thecha?

Absolutely! Amla raw turmeric thecha can be stored for several days. Simply pour leftover thecha into an airtight container and keep it in the refrigerator. The natural preservatives present in amla and turmeric can help them retain their taste and nutrition for up to a week. Whether spread on parathas or served with hot dal-rice, this thecha recipe is perfect for every winter meal.

How to make Amla Raw Turmeric Thecha. Amla Raw Turmeric Thecha Recipe

It is very easy to make Amla Raw Turmeric Thecha. You can make this thecha with simple ingredients from your pantry. To make it:

1. Prepare the content

Take 150 grams of Amla and cut it into small pieces. Plant their seeds. Then take fresh raw turmeric and wash it thoroughly. Cut it into small pieces and keep aside.

2. Cook the ingredients

Heat some oil in a pan. – Now add cumin and asafoetida. When they start bursting, sprinkle some salt on it and cover it. Keep it covered on low to medium flame until the Amla becomes soft. If necessary, use a sprinkle of water. When the mixture becomes soft, add fresh green chillies and peanuts. Cook for another 7-8 minutes.

3. Pound it

Once done, turn off the flame. Add some green coriander and mix everything. Let it cool, put it in a mortar and pound it coarsely with a pestle. You can also grind it in a mixer. Pour lemon juice over it and serve!

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Also read:How to make Thecha Curd Rice: A one-bowl meal that’s both comforting and delicious

Will you try this Amla Raw Turmeric Thecha at home? Let us know in the comments below.