Are you tired of bland sabzi? 6 tips to spice up your meals

We all love Indian vegetables, don’t we? There is beauty in simplicity, and these recipes are great examples of that! A bowl of comforting dal rice with aloo ki sabzi is a classic staple that will never go out of style. While we love simple, homemade food, there are times when it gets repetitive and boring. Whether you are a seasoned chef or a kitchen novice, adding a creative twist to your vegetables can enhance their richness and make mealtime more exciting and satisfying.

Here are 6 tips to bring new life into your vegetables:

1. Play with textures

The combination of different textures and consistencies can transform a simple vegetable into a delicious dish. Whether it is crunchy ingredients like nuts or seeds or crispy garnishes like fried onions, these toppings make all the difference!

Play with textures – Photo Credit: Pexels

Also read: Are you looking for a unique sabzi recipe? Rajasthani Mogar ki Sabzi is the solution

2. The spice is good

Spices are the most important element of Indian cooking, and experimenting with different combinations can change the taste of your vegetables drastically. For example, on dishes made with potatoes and cauliflower, sprinkle some chaat masala for a spicy flavor!

The spice is good – Photo Credit: Pexels

3. Cook differently

Experiment with different cooking techniques to change the overall taste of your dish and make it ten times better! For vegetables like carrots and bell peppers, try roasting and caramelizing them a bit. You can also steam some vegetables to retain their natural flavor, avoiding unnecessary spices.

4. Include dairy ingredients

Cheese, cream or yogurt – dairy products are a great option. It not only makes your dish creamy and delicious, but also increases its nutritional value by adding healthy fats and protein!

Add dairy ingredients Photo Credit: Pexels

5. Finish with garnish

Fresh herbs and aromatics can go a long way in making your sabzi more vibrant and delicious. Garnish your sabzi with chopped coriander or mint to make it fresh and tangy.

Finish with garnish – Photo Credit: Pexels

6. Unique Gravy and Curry

A simple vegetable can be made even more delicious with unique gravies and curries. Coconut-based curries, peanut-based sauces or tomato puree can make your existing dish even better!

Unique Gravies and Curries – Photo Credit: Pexels

Also read: These delicious side dishes will transform your plain dal chawal

So, it’s time to say goodbye to those plain old vegetables and start cooking up some delicious dishes using a few tips and tricks!