Avartana opens at ITC Maurya, Delhi, bringing innovative South Indian cuisine to the capital

The capital’s culinary scene is eagerly awaiting the arrival of Avtarana, the renowned restaurant brand from ITC Hotels, which has officially opened its fifth location at ITC Maurya. Known for its innovative and artistic take on Southern Indian cuisine, Avartana now joins an iconic lineup that includes the award-winning Bukhara and Dum Pukht, further strengthening ITC Maurya’s position as a premier dining destination. Does.
With successful establishments at ITC Grand Chola, ITC Royal Bengal and ITC Maratha, as well as an international outpost in Colombo, Sri Lanka, Avartana has already made a significant impact across India. Expressing excitement about the opening, Anil Chadha, Chief Executive, ITC Hotels, said that Avartana brings together a sophisticated culinary artistry inspired by the rich heritage of South Indian cuisine. “Passion drives us to create and serve the best in hospitality,” he said while highlighting the restaurant’s journey and its appeal to foodies around the world.
Avartana is not just another restaurant; It has been listed among the 50 Best Restaurants in Asia in 2024. The dining experience is characterized by a thoughtful blend of traditional and progressive interpretations of Southern Indian cuisine. Diners can expect a menu that celebrates universality, offering innovative gastronomy that resonates with both Indian and international guests.

The restaurant features a design that pays homage to peninsular southern India, accented by gold brass geometric patterns and a soothing color palette that includes mellow golds and pastels. Decorative elements like coconut-like hemisphere lamps and lighting installations that mimic banana flowers add to the aesthetic appeal, while rustic pottery and contemporary glassware create a luxurious dining experience.
Avartana’s culinary approach is deeply rooted in cultural narratives, aiming to explore new frontiers in Southern Indian gastronomy. The restaurant offers a series of guided degustation menus – Anika, Bella, Jiya, Maya and Tara – each designed to provide a distinctive experience. For example, the thirteen-course Anika menu showcases innovative theatrics, while the seafood-special Tara menu highlights fresh food presented in gourmet styles.

Stir-Fried Chicken, Buttermilk Mousse, Curry Leaf Tempura

With seating for 54 guests, along with a private dining room for 10, Avartana combines the warmth and hospitality of ITC hotels with a commitment to culinary excellence. The interactive kitchen promises to delight diners, inviting them to engage with the culinary creations and immerse themselves in the magic of Southern Indian flavours.
As Avartana opens its doors in the capital, it sets the stage for a new gastronomic journey that promises to elevate the dining landscape in New Delhi with its distinctive culinary offerings.