Whether you prefer traditional dishes or global favourites, the terminal is no less than a culinary haven.
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Bengaluru recently renovated Terminal 2 of its international airport.
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The new terminal is a culinary paradise for food lovers.
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Read on to find out more.
Bengaluru’s Kempegowda International Airport has redefined the airport experience with the launch of its upgraded Terminal 2. Known as the ‘Terminal in a Garden’, T2 integrates nature with cutting-edge architecture. Upon entering, travelers are greeted by lush greenery and sustainable interiors, creating an ambiance more like a tranquil retreat than a bustling travel hub. However, the real draw of T2 is its exceptional dining options. Whether you prefer traditional dishes or global favourites, the terminal is no less than a culinary paradise, offering a wide range of options including renowned brands and outlets making their debut in India.
Photo Credit: Kempegowda International Airport
One of the major attractions is the award-winning 080 Lounge, where passengers can relax and enjoy a menu prepared by celebrity chef Ranveer Brar. For those seeking a more casual setting, the radio station offers a bar-style atmosphere, serving drinks and dishes made from locally sourced ingredients. Coffee lovers will appreciate Kodagu Café’s authentic South Indian filter coffee. Additionally, the Business Class Lounge – Qila offers an impressive menu that includes dishes like Paneer Butter Masala and Kozhi Ghee Roast, as well as desserts like Kesar and Pista Gulab Jamun, prepared from ingredients sourced within a 50-mile radius. which ensure fresh and local taste. ,
The dining experience at Terminal 2 extends far beyond local cuisine, with international culinary giants like Wolfgang Puck and James Martin Kitchen serving up delicious food in a spectacular setting. PF Chang’s, making its debut in India, has brought a new take on Asian fusion cuisine. For a taste of tradition, Maiyas serves authentic Karnataka cuisine, while Gully Kitchen serves street food favorites like biryani, dosa and samosa. International brands are also present, such as Johnny Rockets and Hard Rock Café, which serve American classics and signature burgers. Giraffe combines global diversity with a menu featuring diverse international cuisine.
Whether travelers are in the mood for local specialties or international comfort food, Kempegowda International Airport’s Terminal 2 is set to change the perception of airport dining. It has established itself as a culinary destination that travelers will not want to miss.
