Bhagyashree tasted the vegetable brought to Arunachal Pradesh, shared a glimpse on Instagram

‘s food adventure never fails to create a buzz on the internet. Be it her “Tuesday Tips B” series or her deliciously delicious dishes, the actress’ delicious endeavors have a dedicated fan base. Recently, he tasted an authentic Arunachali dish and posted about it on Instagram. The actress, who was in Itanagar, the capital of Arunachal Pradesh, shared the video of her first taste test of the dish – Lai Ki Sabzi. This dish is made from bottle gourd leaves and bamboo shoots and is rich in vitamins and nutrients. Bhagyashree enjoyed this dish with a serving of white rice. In the caption he wrote, “This preparation contains almost all the vital nutrients required by your body. It is great for weight watchers as it is light on the stomach and delicious on the tongue.”

He further adds, “Made with a hint of Bhut Jolokia (chilli with spice level that beats any other chilli), it also helps in burning fat. This dish is not for the faint of heart as it can really turn up the heat. This unique vegetable…a mixture of lye and bamboo shoots…is made directly from the cuisine of Arunachal Pradesh.”

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A post shared by Bhagyashree (@bhagyashree.online)

Responding to his post, a user said, “Absolutely, this is his specialty. It is made at least once a week in every household there.”

Another said, “I love green salad. It is very healthy.”

Someone else commented, “Yes, it’s delicious.”

Read one comment, “The recipe creation is amazing – nutritious and of course delicious.”

Would you like to make this lye curry? Be sure to let us know in the comments section.