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Bird flu outbreak in India: Is it safe to consume chicken and eggs?
Bird flu is a viral infection that affects most birds, but human affairs have also been reported. As the authorities are engaged in reducing chicken birds and eggs in different parts of the country, a question arises in everyone’s mind – should you eat chicken or eggs during bird flu? Read here to know the answer.
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You can consume eggs that are purchased from a retail market because packaging and storage procedures are safe.
Officials across India have given a warning for the H5N1 avian influenza, even various states have described more than 7,000 poultry birds and 2,000 eggs as preventive measures. States like Maharashtra, Andhra Pradesh and Telangana have reported the sudden death of chickens, and health officials have identified the cause as bird flu.
In addition, in Chhindwara, Madhya Pradesh, the authorities confirmed two shops and a house infection, affecting chickens and a cat. To incorporate the outbreak, the authorities have sought Closing most chicken shops and chicken forms In affected areas. The sale and transport of poultry products is strictly banned.
Is it safe to eat poultry products during bird flu outbreak?
According to experts, you can consume eggs that are purchased from a retail market because packaging and storage processes are safe. Doctors say that when purchased from reliable sources, the risk of contamination is low.
However, make sure to cook them on 175 Fahrenheits – both yellow and white parts of both eggs – to help you get rid of all bacterial and viral contaminants that can increase the risk of infection. Undercuch eggs cannot fully reach the expected temperature to neutralize the virus. So boiled and fried eggs are a green tick; Half is not going to boil and flow.
In addition, while it is usually observed to be safe to eat chicken during a bird flu outbreak, it should be cooked properly. Experts say that your chicken internal temperature should be higher than 165 degrees Fahrenheit – to kill all bacteria and viruses, including bird flu virus. You also need to separate raw chicken from cooked foods and foods, which you will not use for cooking. Store raw chicken in a separate container or bag to prevent the juice or fluid from dripping on other foods.
Apart from this, be sure to practice good hygiene to prevent cross-polite with other foods, including raw chicken washing with soap and water after handling raw chicken and cleaning surfaces and utensils. come in contact.
What is bird flu,
Bird flu is a viral infection that mainly affects birds but can sometimes spread to humans. H5N1 stress is the most common in human affairs and causes serious illness.
The virus spreads through direct contact with infected birds, their drops or contaminated surfaces. While the symptoms of infection are initially similar to regular flu, but often become more severe. Common signals include:
High fever
cough
sore throat
Muscle pain
Difficulty breathing.
Doctors say that in some severe cases, it can also cause pneumonia, respiratory failure or death. Symptoms usually appear 2–10 days after the risk.
Even though there is no specific treatment for bird flu, initial medical intervention helps to manage symptoms and prevent complications. Helpful care like staying hydrated, adequate rest and hospitalization in severe cases is very important. According to doctors, be sure to attract the attention of therapy on time as it is important in ensuring better results.
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Closing most chicken shops and chicken formsWhat is bird flu