Ananya Panday is currently in Paris for the Chanel Spring Summer 2025 show at Paris Fashion Week. Before the big event, he took some time out to tour the city. And, of course, no trip to Paris is complete without enjoying delicious desserts. Ananya shared her tasty adventures on Instagram, where she enjoyed various sweet dishes. She enjoyed Nutella-filled fried dough balls known as zeppole. One of her photos showed two glasses of honey bee cocktail. They also tasted delicious waffles with strawberries, whipped cream, chocolate sauce and caramelized macadamia nuts. The side note read, “Bonjour Paris. First day with the best channel ever.”
Also read:Berries and donuts: Neha Dhupia shares food highlights from her Mexico vacation
Check out Ananya Panday’s post below:
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Earlier in February, Ananya Panday took a quick trip to Paris, where she brought a taste of Italian to the French city. The actress set some serious eating goals while enjoying delicious pizza and spaghetti. In an Instagram post, Ananya was seen eating cheese pizza with basil leaves. In the next slide, she was eating a plate of delicious spaghetti. The final slide featured a heart-shaped tart filled with chocolate sauce and hazelnuts.
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And how can we forget Ananya Panday’s first encounter with mango sticky rice? The actress shared a photo of the partially eaten dish on her Instagram Stories, mentioning that this is the first time she has tasted this dessert. The text on the image reads, “Guys, don’t overreact but I’ve never had mango sticky rice before and I just ate it and?? Have I been living under a rock??? Awesome?? ??” Full story here.
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What do you think about Ananya Panday’s food? Let us know in the comment section.
