To be all -time functional for a kitchen, you need some essential things that are always in stock. Bread staple is one of the kitchen foods used in day to day cooking. It is for morning breakfast or for evening breakfast, late night chewing and even for some quick-fix sweet crawings, bread is everyone’s number 1 food for hunger at any time. While bread is easily available in local shops around us, homemade bread has a different attraction that is inexplicable. If you agree with us, then join us to make this recipe of plain white bread which is soft, light and fresh.
It is a myth that making bread is a long and tedious process. Conversely, it is quite simple, and most of the time goes into bread flour and baking in the oven, which is just the waiting period.
(Also read: Make healthy brown bread with wheat flour at home)
But is it worth making its own bread?
Yes it is. First, it is free from preservatives and hygiene. And you are sure that your bread has no artificial material. Above all, this white bread recipe gives you a spongy and soft bread that you mostly remember in stored bread.
(ALSO READ: Instant Flour Bread on the stove! Make healthy brown bread without yeast in 30 minutes)
What is the main ingredients used to make bread?
The basic material used to make plain white bread contains all-pest flour, yeast, eggs, milk and some sugar, salt and oil. If you want to make egg bread, you can add eggs and increase the amount of milk to fill your place.
How to make bread at home I make homemade white bread recipe:
It may take up to two hours to make bread from scratch, including growing, baking and resting time. Therefore, give a budget to your time accordingly.
Click here for a step-by-step recipe for white bread.
To make bread, always prepare yeast mixture so that it can be fermented. Mix yeast powder with hot sugar water and leave it for about 10 minutes. Meanwhile, squeeze the dough through a sieve. Add salt and oil. Knead the dough with yeast liquid to the firm and elastic, and leave it to get up. Then knead again and leave to get up for the second time. Place the dough in a tin, brush it with a mixture of eggs and milk and bake it in a pre-hot oven.
Make your own bread and break and enjoy the heat of our efforts in your favorite bread-based dishes.
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