Imagine that you are in half the way through your food preparation – everything looks perfect, the house is full of delicious aroma of your food – and then, boom! Some burn, or you add too much salt, or gravy splights, completely ruin the taste of the dish. we’ve all been there. In fact, even the most experienced cooks “what has happened?” Now and then moment. But there is no need to panic – the devastation of the kitchen is more common than you think. You all need a slight appearance of the mind and some clever tricks to fix the state and save the day. In this article, we have listed some of the most common kitchens, as well as quick improvement and pro tips, which will help you change things in just a few minutes.
Also read: 5 cheerful home cooking disasters Reddit shared by users
5 Mango fails to cooking and how they are rapidly cured:
1. Burned under a dish:
To start, do not stir the food. It only spreads bitterness in food. Instead, take a clean pan or pot and carefully move the top layer. If you add a small piece of burnt odor sexar, potatoes and boil the gravy for a few minutes. Potato will absorb aroma, leaving you with a delicious dish.
2. Rice, pasta or noodles became emotional and sticky:
Rinse it in cold water to separate the food from boiled water and to prevent further cooking. For noodles and pasta, immediately add them to a warm pan and toss with some oil to revive the texture. And for rice, add it to the saucepan and boil excess water (if any) to evaporate.
3. Meat gets dry and unexpected:
Just reproduce it! For red meat, add it to gravy or sauce to bring back the texture. And for chicken, cut it and turn it into filling it for your sandwich or roll.
Also read: 10 fools proof tips to stop baking disasters
4. Forgot to defrost your fish or meat:
There is nothing to worry about. Just drive a meat or fish pack under cold water. You can also soak it in a vessel of water at room temperature while sealing it in a bag. For red meat, you can add it to the pressure cooker and cook it at a slow pace to defrost it safely.
5. Forgot to season the dish:
If you have forgotten to add salt, dissolve in some warm water and make it drizzle over the dish while being in the oven on low heat. For spices, heat some oil, add masala to it, and then drip it on your diet. This will help revive the taste of the dish.
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The beauty of cooking at home lies in chef’s attempt. Each dish bears a story or memory, making it really special and memorable. Therefore, instead of focusing too much on technology, we suggest putting your feelings in this process – this one food makes really unforgettable. And for those topical ‘oops’ moments, not fretting – always a fix!
