Can’t stand the taste of amla? This Amla Lachha Paratha is here to change your mind

Amla, also known as Indian gooseberry, has been a staple in Indian kitchens for centuries. Known for its high Vitamin C content, it makes a wonderful contribution to your diet. However, the only downside is that amla has a distinct bitter and sour taste. While amla promises to transform your health, many people avoid eating it altogether for this reason. Are you also afraid of eating Amla? Not anymore! We recently came across a paratha recipe on Instagram that will change your opinion about amla. Meet Amla Lachha Paratha – a unique take on the classic Lachha Paratha that is guaranteed to make you fall in love with it. The recipe of this Amla Lachha Parantha was shared by Instagram page @theclassyfoodphile.
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Why you must try Amla Lachha Parantha?

Amla Lachha Paratha offers an interesting way to taste amla. Unlike regular Lachcha Paratha, this one contains grated Amla in the flour, which gives it a distinct taste. Adding gram flour and celery to the flour further enhances its taste.

Is Lachha Paratha healthy?

Absolutely! This Lachha Paratha has Amla as the main ingredient. As we all know, Amla is an excellent source of Vitamin C, which makes this Paratha quite nutritious. If you want to make it healthier, consider reducing the amount of ghee used while cooking it.

How to ensure that Amla Lachha Paratha turns out crispy?

For best taste, Amla Lachha Paratha needs to be crisp. To achieve this, make sure to cook the paratha on medium flame. Cooking it on low or high flame can cause it to be undercooked or overcooked, which will alter its crispy texture.

How to make Amla Lachha Paratha. Amla Lachha Paratha Recipe

• First of all, add gram flour, wheat flour, celery and salt in a large bowl.
• Grate one big Indian gooseberry in the mixture and mix well.
• Add some water and knead a smooth dough.
• Once done, roll the dough evenly and spread ghee on it.
• Cut the paratha into small strips, fold and roll them together to make peda. Roll it out again, making sure not to miss the folded layers.
• Sprinkle plenty of Kasoori Methi on the Paratha.
• Cook the paratha on a pan on medium flame. After a few minutes, flip and cook the other side.
• Your Amla Lachha Paratha is now ready to relish! Serve hot and enjoy!

Watch the full recipe video below:

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A post shared by Pavitra Kaur (@theclassyfoodphile)

Also read: How to make Methi Lachha Paratha – a crispy and delicious dish you will love
Try making this delicious Amla Lachha Paratha at home and share your experience in the comments below!