Can’t travel without snacks? Material manufacturer shared fenugreek bag recipe that lasts for days

The journey often brings joy of exploration, but it can also come with the challenge of finding convenient, nutritious and delicious snacks. For those who cannot imagine a trip without some delicious behaviors, the humble bag is a game-changer. It is an Indian flatbread, a traditional one, a trip -suited snack that is both nutritious and long lasting, which makes it perfect for road trips, hikes or flights. Made with whole wheat flour, spices and vegetables, it is a delicious partner for any trip. In a video shared on Instagram, content manufacturer Aruna Vijay shared a simple recipe to make this delicious treatment. He wrote, “The plan of the journey is incomplete without packing a herd of these the Thalace – they are good for 10 days and are total life saving, especially if you are a vegetarian. Just keep these three things in mind! I have added more suggestions in the caption below the recipe, you are making it. To keep an eye:

Also read: Thepla for weight loss: 5 easy and healthy dishes you need to try to try

Watch the fenugreek thepla recipe video to take while traveling:

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Post shared by Aruna Vijay (@aruna_vijay_masterchef)

Here is full fenugreek thepla recipe:

1. Cut the fenugreek in small pieces and step down with ginger and green chillies.

2. In a large mixing bowl, mix the whole and sophisticated wheat flour with caraave seeds, turmeric, cumin, chili powder, salt and a little oil.

3. Once kneaded, divide the dough into small balls. Roll each ball in a thin circle, brush the oil on both sides and cook it in a pan.

4. Once cooked, let theplas cool at room temperature before storing. Place them in an airtight container or ziplock bag for maximum freshness.

The next time you plan a trip, leave the normal processed snacks and homemade for your journey.

Also read: Give Gujarati a healthy spin by adding luky to it