Apart from Indian food, when people think of any other cuisine, the first name that comes to mind is Indo-Chinese. Indo-Chinese cuisine is incredibly popular today, and many of us never forget to order our favorite Indo-Chinese dishes when dining out. There is a long list of Indo-Chinese dishes easily available from restaurants to street stalls. Fried rice, noodles, chili cheese, and chili chicken are some popular examples. However, chili chicken has a unique fan base that attracts people of all ages. There are many delicious versions of chili chicken, each adding their own flavor. Typically, chili chicken is made in two types: dry and gravy. Today, we are sharing a delicious recipe of Boneless Chilli Chicken, which can be served as a snack or starter at your next party. So, let’s get straight to this delicious recipe!
Read also:This Garlic Chilli Chicken Recipe is exactly what you need to satisfy your winter cravings
About Chilli Chicken:
This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in a mixture of vegetables and sauces. Keep reading for the full recipe.
Here are five easy steps to make boneless chili chicken:
Marinate the chicken:
To make chilli chicken, first place the boneless chicken in a bowl. Then, add egg, cornflour, ginger garlic paste and salt. Mix everything well and make sure all the chicken pieces are coated evenly. Keep it aside to marinate for 30 minutes.
Deep fry the chicken:
– Heat oil in a pan or wok. Initially, deep fry the chicken pieces on high flame, then reduce the flame. Fry the chicken until completely cooked, then drain on absorbent paper.
Stir fry vegetables:
Capsicum, onion and green onion are commonly used in Indo-Chinese cuisine and are fried. Cut capsicum and onion into cubes. – Heat two tablespoons of oil in a pan, then fry the onion while stirring for a few seconds. Later, add capsicum and green onions and sauté for a minute.
Time to add sauce:
Feel free to add some chopped green chillies. Add a pinch of salt once the vegetables are roasted (be careful, as the sauce already contains salt). Now, at this stage, add vinegar, soya sauce and chilli sauce. Mix everything well and cook for two minutes.
Combine fried chicken to perfection:
Add the fried chicken to the vegetable and sauce mixture. Add the chicken to the mixture so that the flavors of the spices and sauce are completely absorbed. Mix and cook for a few seconds. For the final touch, garnish with freshly chopped green onions, then turn off the heat. Your delicious boneless chili chicken is ready to serve!
Serving:
Chilli chicken is ready in minutes, so you can serve it as a snack or starter. It can also be served with fried rice or noodles.
Next time you feel like eating chilli chicken, do try this easy recipe.
Happy cooking!
