It is a beautiful plate of juicy kebabs, a gorgeous plate of juicy kebabs, with family parties, pot luck or a gorgeous food spread at home. Four-greed fragrance and soft texture can fall in love with this happiness. One of the most popular grills worldwide, kebabs are of a wide variety, of which, chicken shami kebabs are quite popular among the public. You must have tasted them in various restaurants around you. But if you want to recreate the same restaurant-style chicken shami kebab in your home comfort, then we are here to help!
Here is a recipe of toothsome and juicy chicken shami kebab from the YouTube channel of NDTV food that makes you sure to crave for more. In this recipe, gram dal and bonless chicken bits are mixed into a pool of spices, which is then pressurized and converted into a thick paste-like mixture.
(ALSO READ: 11 Best Kebab Recipes | Easy Kebab Recipes | Kebab Recipes)
Chana dal gives kebabs a walnut texture and tasteChana dal gives kebabs a walnut texture and taste and helps to tie the mixture so that it does not open at the shallow-folding. To make the cuisine experience even more pleasant, combine these collapse chicken shami kebabs with Dahi Wali Hari Chutney. Click here to know its recipe.
Watch the recipe video for detailed step-by-step instructions to prepare kebabs at home.
Look: How to make chicken shami kebabs at home (video)
Happy Cooking!
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