Have we not all gone through a dozen restaurant menu to order Paneer Pasta from our favorite restaurant only at the end? This is only because pasta is not just a delicious one-pest dish, it is a comfortable food for many people. There is something about pasta that attracts a large -scale fan in children and adults. No wonder every small cafe is on the menu in the fine restaurant! This creamy white sauce is filled with one or red sauce filled with a torrent tomato, the pasta goes to affect everyone in every form. Spaghetti, Ravioli, Lasagna or Pen, each pasta variety has its own set of loyal lovers!
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Nevertheless, many times, it becomes difficult to decide the kind of chutney we want. Whether an indestructible cheese and a creamy indulge or saucey, go with Zesty Red Sauce, this is often confusion! That’s not, but a string of experiments by many domestic chefs and cafes has also found a solution! Paneer and red sauce, an ideal balance of mixed sauce pasta is gradually becoming a favorite in cities. When you add cheese and tomato sauce, the color is also known as the pink sauce pasta due to the color, mixed sauce pasta is rich yet is not too heavy. It is made with simple ingredients, but sometimes you can land in a difficult situation while trying at home. It should be with the ratio of cheese and tomato, how much the stability of the sauce or the pasta should be boiled.

Here is a quick and easy mixed sauce pasta recipe that will help you make it perfect inside your kitchen. But before jumping on the recipe, we have some suggestions and tricks to keep in mind before going to the cooking pasta:
Tips and tricks to cook pasta:
– Be sure to cook pasta in a large vessel as it expands during cooking
– Bind some oil drizzle before and after cooking the pasta so that the non -vegetarian pasta does not stick to the vessel or with each other.
– If you add vegetables, always cook them separately but avoid cooking to maintain the crunch.
– When making sauce, be sure to stir continuously to avoid any lump.
– If you use chicken, cut the pieces into small cubes.
(ALSO READ: 7 Best Chicken Pasta Recipes)

How to make mixed sauce pasta | Pink sauce pasta recipe
Mixed sauce pasta cooking recipe is quite easy. You just need to boil your choice of pasta in water and salt and separate blanch vegies. Cook onions, tomatoes and garlic together in butter and olive oil, then mix tomato puree, grated cheese and cream to make sauce. Add the blanchade vegies and boiled pasta, mix well with basil leaves and black pepper and your pink sauce is ready to be drugged!
Find the full recipe here.
You can add vegetables of your choice or make it a non-veg with only chicken by replacing Veji.
Try this simple mixed sauce pasta recipe at home for your pasta crawings and share your experience with us in the comment section below.