Dal is a head in Indian homes, in which countless changes are found in areas. From comfortable dal tadka to rich and creamy Dalkhani, each type provides its own unique taste and texture. But have you ever tried a lentil without lentils? Enter Elu’s dal – a less -time delicious dish yet made with potatoes, offering the same hearty and comfort in the form of traditional lentils. This unique recipe was shared by Instagram page @cookwithshivangi_. To know how to make it? read on!
Also read: 5 Easy Tips to make Moong Dal Vadi (Mangodi) at home
What is Elu’s Dal? Why is it worth an attempt?
Elu dal is a unique, potato-based curry that mimics the traditional lentil texture without using lentils. Its rich taste and creamy stability make it a comfortable and satisfactory dish.
Is Elu’s dal healthy?
Since Elu dal mainly contains potatoes, it is high in carbohydrates and lacks protein. However, you can make it healthy by using minimal oil and pairing it with fiber -rich foods like whole wheat bread or brown rice. Remember, potatoes like their own offer nutrients….
Can Alu’s dal be made separately without boiling potatoes?
Yes, you can cook the potatoes directly instead of boiling in curry. Just cut them finely and let them soft into the spicy mixture.
What to serve with Aloo’s dal?
Alu dal pairs with well boiled rice, cumin rice, or roti. You can also enjoy it with crispy papad, a pickle of your choice and fresh yogurt for full food.
Elu’s dal recipe | How to make allu dal at home
Start by boiling the potatoes and mashing them well. Add some boiling water and mix well. For the tempering, heat mustard oil in hard work and add mustard seeds, fenugreek, hing, bay leaf and dried red chili. Saute well, then add chopped onion and green chili. Once the onion turns golden brown, add crushed ginger, garlic and chili. Next, add turmeric and red chili powder. Now, add the mashed potato mixture and mix everything well. If necessary, add some more boiling water to adjust stability. Let it boil for about 10-15 minutes. Finally, add garam masala and fresh coriander leaves. serve hot!
Also read: How to make fenugree
Watch the full recipe video for Elu’s Dal below:
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Post shared by Shivangi Dubey (@cookwithshivangi_)
Elu’s dal is an easy yet flavored recipe that will make your lunch or dinner more exciting. For more such dishes, visit our website. Happy Cooking!
