You go to any extraordinary Bengali proliferation, and you will find a series of both non-vegetarian (amish) and vegetarian (Niramish) dishes. We have tried and heard about how many Bengali vegetarian curry on your fingers have been tried and heard in abundance about fish-rich fish and meat-based dishes from Bengal? When it comes to Bengali cuisine, for example, there is a lot to talk about the complex balance of taste, fine texture and simple use of local and seasonal yield.
Dhokar dalana is probably one of the most collapsing Bengali curries of all time, packing many local favorite ingredients. Chana dal, one of the most favorite pulses of the region is soaked overnight, and mixed in a fine paste. This paste is then paired with cumin, ginger, red chili powder and allowed to cool for time. But before it is cut into beautiful diamonds or rectangular shapes, and some height is given- so they are similar to the chopped pieces of a cake when they are cold! These fried cakes are then thrown into gravy made with rustic spices and potato pools. The crispy cake is softened by luscious gravy, and complemented delicious by potato cubes.
(ALSO READ: Meat and Maach: 5 Bengali Vegetarian Recipes You will have to try at least once)
The texture in this gravy dish is sure to impress anyone who enjoys all things rich and nutritious. Dhokar dalana is paired popularly with steam to hot rice, but if you want, you can also keep it with hot luchi.
(ALSO READ: 11 Best Bengali Recipes | Easy Bengali Recipes)
The real challenge in this dish is to make cake, which you will learn over time, it is not so tedious after all. This recipe uses in a simple way:
- Take a large plate and gently lubricate it with oil. Take the paste and put it on the plate. While it is hot, pat the paste with your hands and create a flat but slightly a small structure around the entire plate.
- Now take a knife and cut the paste into small square or diamond shape. Allow the paste of lentils to cool and hard. Leave it for five minutes. When the structures are ready, take them out slowly.
There is a step by step by carrying it by carrying it.
Try to make it at home and tell us how you like it in the comment section below!
exposure: This article may have links to third-party websites or resources. However, it does not affect the integrity of the material, and all recommendations and ideas are based on our independent research and decisions.
