Come in summer and with a host of diseases, which affect most children and elderly people, as well as with those who have less immunity. According to doctors, most of the conditions increase due to water – the pathogenic microorganisms that offer an important public health risk.

What are waterborne diseases?

Waterborne diseases such as bacteria, viruses, parasites and fungi are diseases that are transmitted through contaminated water. These pathogens entered your body through contact of contaminated water during the ingestion of contaminated water, consumption of contaminated food in water, or activities such as swimming or bathing.

“During summer, the risk of waterborne diseases increases due to lack of water and contamination. Stable or improperly stored water can become a reproductive ground for bacteria and viruses. This increases the chances of the disease, especially their immunity during summer between children,” Dr.

Common waterborne diseases include cholera, typhoid fever, hepatitis A and dysentery. Improper hygiene, lack of access to safe drinking water, and insufficient hygiene practices contribute to the spread of these diseases, especially limited water remedies and hygiene infrastructure areas.

How to stop the risk of waterborne diseases?

It is important to prioritize safe water consumption, and for this, Dr. According to Vinay, some steps you can include:

Drink pure and safe water

Dr. Vinay said, “Use it properly filtered by boiling and storing it in clean and closed containers, or select pre-pasted water from reliable sources.” You can install a water filter or purifier at home to remove harmful bacteria and viruses.

Practice good hygiene

It is important to wash your hands properly to prevent the spread of waterborne diseases – with soap and clean water – before eating, after using the toilet, and after handling animals or garbage. Always encourage children to follow good hygiene practices constantly.

Store water properly

Store water in clean, cover containers to prevent contamination by insects, dirt or other pollutants. Avoid reusing containers that can first keep chemicals or non-food substances without completely cleaning. “Despite age, the key to prevent waterborne diseases lies in ensuring access to safe drinking water and maintaining proper storage practices,” Dr. Vinay said.

vaccination

Vaccines provide protection from many waterlogged diseases such as cholera and typhoid fever. Check with your doctor about the recommended vaccination before traveling to areas with known waterborne disease risks.

Ensure food safety

Wash fruits and vegetables thoroughly with clean water before eating or cooking. Avoid consuming raw or undercurved seafood from suspected sources, as it can disturb waterborne bacteria or parasites.

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