The passenger is a Malayalam writer, NS Madhavan, who was traveling from Bangalore to Coimbatore on the Wande Bharat Express.
The food served in Indian Railways comes at the forefront for various reasons. Whether it is for good taste or quality and hygiene concerns, it often becomes a topic of discussion among travelers. Recently, a passenger expressed his disappointment over the lack of South Indian options on the menu. The passenger is a Malayalam writer, NS Madhavan, who was traveling from Bangalore to Coimbatore on the Wande Bharat Express. Their anxiety has attracted significant attention online, with many similar feelings sharing.
Madhavan faced X (East Twitter) to worry about the issue. Sharing a picture of the food, he wrote, “They talk about the implementation of the language. What about the food? See it below:
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They speak about imposing language. What about food. Special snacks were served in South Indian Vande India trains. It is one from Bengaluru-Koimbatore VB. pic.twitter.com/z2zuso6q7t– NS Madhavan (@NSMLIV) 15 April, 2025
The author’s post quickly went viral, people shared similar experiences and agreed that the charge of food is a real issue. One person wrote, “Yes, it is really complicated. The central government or railways have never been noticed it. Anyway, these caterrs do not know how to cook food, whether it is northern Indian or South Indian. If you have not tasted the worst food, experience it on the railway.”
Yes, it is really complicated, never a central government or the Railways paid attention.
Anyway, these caterrs do not know how to cook food either it is North Indian or South Indian, if you have not tasted the worst food, then go to the railway and experience and experience
Northern people give … – Rajendra Koushik AC (@RajcoOLGEM2007) 16 April, 2025
Another person commented, “I am from North/West India, and although I have no specific food priorities individually, I agree that trains serving a particular area should take into account the dietary preferences of the area.”
I am from North/West India and although I have no specific food preferences personally, I agree that trains serving a particular area should take into account the dietary preferences of the region. 16 April, 2025
A third person said, “I agreed. I have no problem eating foods of diverse origin. But most people do. They prefer familiarity. Chidada is ghee, Chidada is provincial. Neither should there be an option from Bangalore to Coimbatore. Serving Puttu in Kashmir.” “The worst is cheese for lunch, such as nothing else,” another user shared.
Agreed. I have no problem eating foods of diverse origin. But most people do. They prefer acquaintances.
Chikki is ghat, Chiwada is provincial. Neither the option for Coimbatore should be Bangalore. Serving Putu in Kashmir.- Indian Tintin (@Indiactintin_) 16 April, 2025
The worst for lunch is cheese. As if nothing else- VK Ramachandran (@vk_ramachandran) 17 April, 2025
This is not the only time when Vande has been talked about India’s food. Last year, a couple found a dead cockroach in Vande India’s food. His relative took X and wrote, “Today, on 18-06-24, my uncle and aunt were traveling from Bhopal to Agra in Bharat. Read more about it here.
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What do you think about the food served in trains? Do you think they should consider regional priorities? Share your thoughts in the comments!
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