Who does not love potato veg? Crispy on the outside and soft on the inside, they make for the perfect snack during movies or matches. Wouldn’t you agree? While potato veses are timeless, imagine enjoying an even more delicious veg snack. Introduction to banana veg! Yes, you read that right – not a potato but a nail made from banana! First of all, the idea of having banana wedges may seem strange, but trust us, once you try them, is not going back. The recipe for these banana wedges was shared by the Instagram page @burrpet_by_dhruvijain. Before we dive into the recipe, let’s see what is all this.
Also read: 8 South Indian Banana Recipes should be tried
What should banana wedges do?
Banana wedges provide a completely new way to recreate the cute fruit. The process of making them is similar to potato wedges, but they provide a different taste and sweetness. They should be an absolute for banana lovers and who want to surprise their taste buds with something different.
Are banana veg healthy?
It depends on how you cook the banana veg. In this recipe, the wedges are deeply fried, which gives them a low rating on the scale of nutrition. However, if you bake them or throw them into the air, you can enjoy a crime-free enjoyment without worrying about consuming extra calories.
How to keep banana veg crispy to ensure?
The taste of the wedges is only good when they are crisp, and these bananas veg are no exception. To ensure that they maintain their crispness, fry them in batches to prevent congestion in the grief that allows them to cook. Once done once, transfer them to a line plate with tissue paper so that it can be stopped.
How to make raw banana veg at home. Quick and easy banana dishes
Start by peeling the raw banana and soak them in water for some time. Then, cut them into wedges and move them to a large bowl. Add corn flour, all purpose flour (maida), black pepper powder and salt. Coat the banana well with the mixture and set them apart for 15-20 minutes. Heat the oil in a large hard work and fry the banana veses deep until they are golden brown and crisp. Transfer the excess oil to a rowed plate with tissue paper to the drain. Sprinkle the peri-peeri masala on the top and serve hot! Your crispy raw banana wedges are now ready to taste.
Also read: Air Fire Recipe – Easy Trick to Make Potato Veg in 10 minutes
Watch the full recipe video below:
See this post on Instagram
Post shared by Dhruvi Jain (@burpet_by_dhruvijain)
Will you try to make these raw banana wedges? Tell us in the comments below!
