Found a big watermelon? Here is how you can use every part of it

Watermelon and summer hands become hands. This is one of the fruits that are ready to all of us when the heat becomes unbearable. It is juicy, cool and naturally sweet. But when we happily eat red meat and sips on watermelon juice through the season, most of us toss the rest of the fruit. But you will be surprised to know that most of it is food – meat, peel and even seeds. Are you running a zero-waste kitchen? If yes, this article is for you! Here is described how you can use every part of a watermelon and enjoy the fruit of this heat completely.

Also read:How to cut watermelon in various ways – try these simple tricks

^{Photo: Pexle}

Here is described how to use every part of watermelon delicious

How to use watermelon meat:

We all know and love the bright red part of a watermelon. This is what most people enjoy the most. Watermelon meat is hydrating, sweet and extremely versatile. But just separate it from slicing and serving it, here are some easy ways to enjoy meat.

1. Watermelon juice

In a blender, add chopped watermelon with black salt, some lemon juice and some mint leaves. Summer stress and serve with ice for a fresh drink.

2. Fruit chaat

Cut some watermelon meat and mix it with papaya, banana, apple, and a pinch of chaat masala and lemon juice. Eat it as a fresh snack between meals.

3. Grilled watermelon

Yes, you must have heard of Grilled Pineapple, but do you know about Grilled Watermelon? All you have to do is grill the coarse slices of watermelon lightly and sprinkle red chili powder and lemon for a smokey and delicious turn.

4. Watermelon popsicals

Create a child -friendly popsicals at home using watermelon meat, sugar or honey. Put it in the molds and freeze. This is the perfect afternoon breakfast for children.

5. Watermelon salad

Instead of having heavy food, make yourself a delicious, Instagram-capable watermelon salad for a fancy feel with crushing or cheese, olive and cucumber. Drink some honey over it, and you are good to go.

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How to use watermelon:

The yellow green-white part between red meat and hard skin is often seen as waste. But this is the peel of watermelon, and it is completely edible! With a crisp texture and neutral taste, this peel soaks spices beautifully. Here’s how you can use it:

1. Watermelon Rind Vegetable

Just peel the hard exterior green skin and cut the white part. Put it with mustard seeds, curry leaves, green chillies and turmeric. Finish with grated coconut for a delicious turn.

2. Pickle

Create a quick pickle by hitting a peel peel in a water peel of mustard oil, salt, chilli powder and vinegar. Let it sit for a day or two and enjoy it with hot parathas!

^{Photo: Pexle}

Watermelon Rind Chutney:

To make a delicious chutney of it, blend the peeling peel with coriander, green chillies, garlic and lemon juice. It makes a tangi, unique chutney that you can combine with snacks or your daily diet.

1. How to use watermelon seeds

Watermelon seeds are often thrown away, but you will be surprised to know that these are small powerhouses of nutrition. These seeds are rich in protein, iron, magnesium and healthy fats. Once clean and roasted, they can be used in various ways:

2. Roasted seed

Rinse and dried seeds. Fry seeds on a griddle with a small salt and chili powder. Whenever you feel hungry, store them in an airtight jar and amaze.

3. Trail mix

Mix roasted watermelon seeds in your homemade trail mix with almonds, raisins and mochans. Whenever you feel like eating junk, it is perfect.

4. Topping for breakfast

Want to make your overnight oats crunchies? Add roasted watermelon seeds over them! You can also add them to right, fruit bowls or your smoothie so that they can be made nutritious.

Also read:How watermelon can help lose weight, improve skin health and more

Now when you know how to use watermelon at home, click here to know how these heat fruits affect your health.