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Frozen waffle products recalled due to possible listeria contamination; Know what effect it has on your healthWhat is Listeria infection?symptoms of listeriapreventive measures for safetycook food thoroughlyRefrigerate perishable itemswash fruits and vegetablesAvoid high-risk foodsclean kitchen surfacesStore leftovers carefullySeparate raw and ready-to-eat foods
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Frozen waffle products recalled due to possible listeria contamination; Know what effect it has on your health
TreeHouse Foods said it voluntarily recalled its frozen waffle products after discovering potential contamination during routine testing at its plant. It says the U.S. Food and Drug Administration and Canadian food regulators are aware of the recall. Listeria infection, also known as listeriosis, is a foodborne illness. Read on to know more about its symptoms and prevention measures.
Frozen waffle products recalled due to possible listeria contamination
Photo: iStock
Hundreds of frozen waffle products sold at major retailers are being recalled due to possible contamination by Listeria bacteria, according to the manufacturer. TreeHouse Foods said it issued the voluntary recall after discovering possible contamination during routine testing at its plant.
It says the U.S. Food and Drug Administration and Canadian food regulators are aware of the recall. The Centers for Disease Control and Prevention (CDC) estimates that 1,600 people in the United States are infected with Listeria each year and 260 die.
According to reports, the recalled waffles are sold under a variety of names, including Walmart’s Great Value, Target’s Good & Gather and private label brands sold by Food Lion, Kroger and Schnucks. Treehouse published a full list. The company also said there have been no confirmed reports of illness related to the waffles.
The company said consumers who have any products in their possession should dispose of them or return them to the store for credit.
What is Listeria infection?
Listeria infection, also known as listeriosis, is a foodborne illness. Listeria monocytogenes causes listeriosis and is commonly found in soil, groundwater, decaying vegetation, and animal feces (feces). Most people become infected by eating contaminated foods. Symptoms usually take one to two weeks to appear, although, in some cases, it may take a few days or up to three months.
Infection can be serious for many people, including pregnant women, people over 65, and people with weakened immune systems. Healthy people rarely fall ill but the disease can be fatal to unborn babies and newborns.
symptoms of listeria
Here, take a look at some common symptoms of Listeria infection.
- Fever
- feeling cold
- muscle pain
- nausea
- Diarrhea
When the infection spreads to your nervous system, it can cause the following signs and symptoms.
- Headache
- stiff neck
- confusion or change in alertness
- loss of balance
- Objection.
preventive measures for safety
cook food thoroughly
Bacteria are killed by heat, so make sure meat, poultry and seafood are cooked to the proper temperature.
Refrigerate perishable items
Keep your refrigerator at 40°F (4°C) or below and your freezer at 0°F (-18°C). Store perishable items like dairy and meat promptly to prevent bacteria growth.
wash fruits and vegetables
Wash all fruits and vegetables under running water before eating, cutting or cooking.
Avoid high-risk foods
Avoid raw milk, unpasteurized dairy products, deli meats, hot dogs, and smoked seafood as these are common sources of Listeria bacteria.
clean kitchen surfaces
Clean countertops, cutting boards and utensils with hot and soapy water, especially after handling raw food. This reduces cross-contamination risk.
Store leftovers carefully
Eat your leftover food within three to four days. Reheat leftover food to at least 165°F (74°C) before eating to kill any bacteria growing in it.
Separate raw and ready-to-eat foods
Use separate cutting boards and utensils for raw meat and ready-to-eat foods like salads and bread.
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