In a major blow to Patanjali Foods Ltd, India’s food safety regulator has asked the Baba Ramdev-led company to recall an entire batch of its red chilli powder. non-compliance with safety rulesThe company said in an exchange filing.

“In accordance with Regulation 30 of the SEBI (Listing Obligations and Disclosure Requirements) Regulations, 2015, we may inform you that the Food Safety and Standards Authority of India vide its order dated January 13, 2025 (Received January 16, 2025) Patanjali Foods Limited (the “Company”) is directed to initiate the recall of the entire batch of food items (i.e. “Red Chilli Powder”) issued by the Company on January 23. “Due to non-conformity of Food Safety and Standards (Contaminants, Toxic Substances and Residues) Regulations, 2011 (pack) of batch number – AJD2400012,” it said in a statement.

according to Food Safety and Standards Authority of IndiaPatanjali has been asked to recall whole batch of contained spices Due to lack of compatibility. News reports say so The regulator flagged violations of certain normsIn the past too, many major brands have been issued notices for adulteration or use of substandard raw material in making red chilli powder.

Established in 1986, Patanjali Foods (erstwhile Ruchi Soya), a Baba Ramdev-led Patanjali Ayurved Group company, is one of India’s top FMCG players.

Ways to check the purity of red chili powder At home

Red chilli is one of the most commonly used spices around the world. In their powdered form, they are most commonly added to curries to add flavor and rich color. However, there are some simple steps you can take at home to know whether the spice you are using is safe or not.

water test

Experts say that to make the color of the spice appear bright red, it is mostly mixed with brick powder, salt and talcum powder. However, an easy way to detect them is to mix one teaspoon of chili powder in a glass of plain water.

If it is artificial the water will change its color. It may be reddish-brown in color due to the presence of brick powder. Pure red chili powder does not actually dissolve in water. Also, if you find any white residue at the bottom of the glass that feels greasy, it may indicate the presence of soapstone.

Acid test

Take a small amount of chili powder and mix it with hydrochloric acid or lemon juice and water. If you see bubbles, this will indicate the presence of chalk powder or washing soda.

palm test

You can gently rub a small amount of chili powder on your palm. If it leaves a bright red stain, it may be artificially colored. Experts say pure chili powder leaves a light, natural stain.

taste and smell test

Pure chili powder will have a natural, pungent aroma and consistent spicy flavor. Adulterated powder may taste bland or gritty due to added fillers.

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