Delhi’s winters are truly unique. As the national capital shivers in the cold temperatures, people find comfort in enjoying the special winter dishes. There is one such treatment which is different from all others. lick of wealthThis sweet-like chaat is available only during the winter months, as its preparation requires low light and cold weather. A food vlogger recently shared a video on Instagram, taking social media users through the detailed process of making it lick of wealthStick around until the end – the end product will leave you craving a sweet treat.
Read also: Daulat ki chaat meets omelette in this quirky fusion dish; the internet is not happy
Food vlogger has revealed this lick of wealth It was once enjoyed by Mughal emperors during their luxury days. feastThe video starts with a vendor churning a mixture of milk and cream churner (Wooden churner). This process creates a foamy texture, which is then poured into a separate pan. Saffron milk is added and whisked well before more saffron milk is sprinkled over the mixture. Sheets topped with light and airy foam balls work (edible silver paper) and torn into pieces KurchanFinally, the chaat is garnished with chopped pistachios, sharp (coarse powdered sugar) and dry fruits.
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A post shared by Amar Sirohi (@foodie_incarnet)
There was a flurry of reactions in the comments section.
“Try Lucknow’s malai butter,” suggested one foodie.
One comment said, “Daulat ki chaat in Delhi and Malio in Banaras.”
One person shared his experience and said, “This shop is good. I tried.”
One user was relieved that the seller was wearing gloves while preparing the dish.
A man called pleading for separation lick of wealth “exaggerated”
Others found it a “waste of money”).
Also read:“It’s completely exaggerated and exaggerated”: Varanasi’s viral Malaiyo fails to impress the Internet
The video has been viewed more than 6 million times. if you want to try lick of wealthHere’s a quick recipe.
