The heat brings with excessive heat and moisture to the air. The condition increases with constant cooking on high flame.
The summer season is here, and therefore is the time to increase heat and rising temperatures. While air conditioners and coolers can help us control the temperature indoors, humidity comes as an unwanted guest in our kitchen. This timid moisture in the air can wreak havoc on our pantry staple, bend them, invite molds and release the smell of a dishonesty. But not fret, in this summer season, you can place your pantry humidity-proof with simple tips and tricks. sounds like a plan? So, without further stir, let’s mastered the art of summer pantry conservation.
Why does a kitchen pantry become moist in summer?
The heat brings with excessive heat and moisture to the air. The condition increases with constant cooking on high flame. It becomes a magnet for moisture, causing germ and bacterial growth and smells of dishonesty on all.
Also read: 6 Things need your kitchen to handle heat heat now
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What are the common signs of additional humidity in the kitchen?
A moist kitchen can ruin your home vibe and put your overall health at risk. After all, we get our nutrition from the food cooked in the kitchen. Some of the most common warning indications are:
- Moist
- Classing packaging or cold
- Consumption on jar or containers
- A mixed smell
- Pantry pests have increased.
Also read: 5 Easy Hack to control food craving after work
Here are 4 smart tips that are humid-proof in your kitchen:
1. Use airtight containers:
Invest in regular packaging gap and some high quality food-grade, air-tight containers. They prevent moisture and keep food fresh for a long time.
2. Well ventilated:
Ensure that you use a kitchen chimney and exhaust fan for additional moisture in the air for additional moisture. In addition, allow enough air and sunlight pass through your kitchen. This will keep the place safe and clean.
3. Control temperature:
This can be a difficult task. We suggest cooking in the morning or evening during summer months to avoid excess heat indoors. In addition, choose the option of dishes that include less cooking time.
4. Regularly clean:
You must be thinking that your kitchen is all clean and clear, but we believe, there are hidden corners that need to pay special attention. We suggest that you do deep cleaning of those nooks and corners of your pantry and countertop to remove grease and food particles.
Also read: Easy tips to keep the kitchen clean while baking
Bottom line:
It is not difficult to get ready for your kitchen summer. All you need is some pre-plan and organizational skills. Happy Cooking!
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About Somdutt SahaExplorer- This is what Somdutt likes to call himself. It is in the context of food, people or places, she craves for everyone, which is to know the unknown. An ordinary Agloan Olio Pasta or Dal-rice and a good film can make his day.
