How to make Achari Karela: Delicious recipe that even non-bitter gourd lovers will love

There are two types of food lovers – those who like bitter gourd and those who do not like bitter gourd. Then, there is a third, secret category for those who have started developing an interest towards it. If you fall into the third category (like me), then you’re in luck because we have a delightful (and totally tried and tested) recipe for you – Achari Karela. This recipe will increase your bitter gourd love even more. Enriched with the goodness of bitter gourd and the flavor of roasted spices, it brings out the best in ordinary bitter gourd. Are you ready to surprise your taste buds? Read on to know how you can make this quick and spicy Achari Karela at home.

Also read: 5 important health benefits of bitter gourd you should know

Photo: iStock

How to remove bitterness of bitter gourd

The bitterness of bitter gourd is one of the reasons why people avoid eating it. However, you can easily remove the bitterness with these simple tips:

1. Scrape the rough surface

To remove the bitterness of bitter gourd, take the peel of the vegetable and scrape off its rough surface. Make it smooth.

2.seeds

Before cooking, cut the bitter gourd and remove the large seeds. This will reduce the bitterness considerably.

3. Use salt

Rub the cut bitter gourd with plenty of salt. Transfer the pieces to a bowl and let them sit for 20-30 minutes before cooking.

4. Squeeze the juice

– After applying salt, squeeze the juice of bitter gourd. Rinse under running water and squeeze again.

5. Use thin curd

Another way to remove the bitterness is to soak the cut pieces in thin curd for at least an hour before use.

Photo: iStock

What makes pickled bitter gourd different from regular bitter gourd?

Achari bitter gourd gets its unique flavor from the mixture of spices which gives it a tangy, spicy and slightly sour taste. These desi spices add more flavor to the dish, making it more delicious. Serve this spicy dish with hot dal and fresh roti, and it will take your taste buds on a journey. Plus, it’s very easy to make and is packed with bitter gourd goodness, making it the perfect lunch when you want something light, healthy and quick. This is why even non-bitter gourd lovers will love this vegetable when cooked in this unique style!

Achari Bitter Gourd Recipe | How to make pickled bitter gourd at home

Making pickled bitter gourd is very easy. This recipe has been shared by digital content creator Bristy Kumari on Instagram. to make it:

1. Prepare bitter gourd

Wash and clean the bitter gourd thoroughly. Pat dry to remove moisture. Cut diagonally or into smaller pieces as desired. Cancel.

2. Prepare the masala

Heat a pan on medium flame. Dry roast red chilli, fennel, mustard and coriander until fragrant (about 4-5 minutes). Let them cool, then pound in a mortar. Add salted boondi on top and grind it finely to make masala. Cancel.

3. Spice up the bitter gourd

Place the bitter gourd in a plate and add turmeric, red chilli powder, salt and garam masala to it. Mix well to coat evenly. – Add prepared roasted masala and mix again.

4. Cook the bitter gourd

– Heat mustard oil in a steel pan. Add nigella seeds and pickled bitter gourd. Stir, then cover with a lid and cook for 15-20 minutes or until soft. Once done, add mango pickle masala and a drop of lemon juice to balance the taste. Serve with hot dal and roti!

Watch the full video below:

View this post on Instagram

A post shared by Bristi Kumari (@bristihomekitchen)

Also read: Don’t like bitter gourd? Try this Karela Bhurji recipe that will definitely impress you

So, try this Achari Karela recipe at home and let us know in the comments if you like it!