There’s nothing like digging into a plate of hot, fluffy idlis. Known for its soft, melt-in-the-mouth texture, idli is a staple breakfast option for many of us. Pair these with some sambar and chutney, and it becomes an instant mood-lifter. While the usual method involves steaming the batter in moulds, have you ever tried making batter on a banana leaf? And no, we’re not just talking about serving them on banana leaves. Say hello to banana leaf idli – a refreshing spin on the traditional recipe that takes the flavor game up a notch. It is light, aromatic and perfect for your breakfast table. Bonus: You can also make this for lunch or dinner because, let’s be honest, idlis are never a bad idea.
Also read:
How to keep your banana leaf idlis super soft?
Are you worried about ending up with hard, thick idlis? Don’t stress! Here’s an easy hack: Just add a splash of water to the pan before closing it with a lid. This creates enough steam to ensure that your idlis are soft, fluffy and exactly how you like them.
Banana Leaf Idli Recipe: How To Make It
This easy and creative recipe was shared by Instagram page @keyfoodieofficer. Here’s how you can try it:
1. Prepare the gravy
– Heat ghee in a pan and fry the chopped onion until it turns golden. Add tomatoes, a pinch of turmeric, podi masala, dried coriander, salt and a little water. – Mix all this and turn off the flame.
2. Layer it up
– Take a banana leaf, apply ghee on it and spread a layer of onion-tomato gravy in the middle. Pour the idli batter over the gravy and sprinkle a little podi masala for added flavour.
3. Steam it to perfection
Cover the pan with a lid and let the idli steam until cooked. Once done, serve it hot and enjoy the rich taste!
Watch the full recipe video here:
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A post shared by CFO | Chief Food Officer (@ChiefFoodOfficer)
Also read: What to do with leftover idli batter? Make This Delicious Shakshuka Recipe
Make this easy banana leaf idli at home and trust us, it will become a family favorite in no time. Happy cooking!
