We have a lot of options like sooji ka halwa, atte ka halwa and moong dal halwa, but besan ka halwa stands out for its taste and health benefits.
Highlights
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Gram flour pudding is an excellent sweet dish.
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Gram flour is a good source of protein.
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It is also called gram flour sheera.
Indian food is full of variety. From dal and roti to mouth-watering desserts, there is so much to eat. Halwa is a delicious dish, especially during monsoons. We have many options like sooji ka halwa, aate ka halwa and moong dal ka halwa, but besan ka halwa stands out for its taste and health benefits. Besan ka halwa, also known as sheera, helps with cold and cough due to its high protein, vitamin B1 and antioxidants.
Read this also Why should we eat Besan Ka Halwa in winters? Know the easy recipe
But making besan ka halwa can be tricky. Often, if the besan is not roasted properly or the measurements are wrong, it turns out lumpy. But don’t worry! Here are some simple tips to help you make besan ka halwa with the perfect texture. Let’s get started without any delay.
5 tips to make Besan Ka Halwa | Besan Halwa Recipe:
accurate measurement
It is very important to measure the quantity correctly. For one cup of gram flour, you need half a cup of sugar, one cup of water and half a cup of ghee. Follow these proportions, and your halwa will turn out perfect every time.
Sugar syrup
Do not overcook the syrup. Just cook it till the sugar dissolves completely. Add cardamom powder for a nice flavour. You can also add saffron for a brighter colour, but it is optional.
Method to roast gram flour
Start by dry roasting the gram flour until it starts to emit an aroma. Then, roast it with ghee. This step is very important to avoid lumps.
Add semolina for better texture
For better texture, add one tablespoon of semolina to one cup of gram flour. This will enhance both the taste and texture of the halwa.
Read this also: 9 Delicious Recipes Made With Besan, A Versatile Kitchen Ingredient
Use of dried fruits
If you are adding dry fruits, roast them in ghee first and keep aside. Add them while garnishing. In winters, you can use jaggery instead of sugar for warmth. Enjoy this delicious dessert this monsoon without any delay!
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