How to Make Chilli Garlic Momos: A Quick Recipe for Spicy Delight

Momos are the best snack fix. Whether you like them boiled, tandoori, pan-fried or fried, they hit the spot every time. They have completely won our hearts, and honestly we can’t get enough. Pair them with creamy mayo or spicy sauce, and it’s a perfect accompaniment. Now that the weekend is around the corner, why not treat yourself to some extra delicious food? Forget the usual paneer or chicken momos – we’re talking about momos drenched in bold, chilli garlic sauce. What else? Instagram page @picklesandwine has a recipe that will make you swoon.
Also read:

Photo Credit: Getty

Why Chilli Garlic Momos are a Total Game-Changer?

Chilli Garlic Momos are not your regular pakodas. They are next level amazing, and you can make them with both vegetarian and non-vegetarian fillings. Here’s why you have to try these:

1. Very easy to make

Do you think making momos is complicated? No! With this recipe you will prepare them in just 15-20 minutes.

2. Full of flavor

These momos are packed with sweet, spicy and tangy goodness that will make every meal a party.

3. Perfect Party Snack

Do you need a snack to surprise your guests? Chilli Garlic Momos is the answer. They’re so good that everyone will ask you for the recipe.

Pro Tips for Crunchy, Well-Cooked Chilli Garlic Momos:

These momos are pan fried until completely golden, but the trick lies in the technique. Do you want them perfect? This way:

• Keep the flame low-medium to cook evenly.
• Wait until they turn absolutely golden brown.
• Do not overcrowd the pan; Give your momos room to shine.

How to make Chilli Garlic Momos at home

Making Chilli Garlic Momos is easier than you think! You’ll need just a few ingredients and less than 15 minutes of time. Here are the details:

• – Heat some oil in a pan and add momos in it.
• When they become golden from below, add a splash of water and cover with a lid and steam.
• After a few minutes, open it and turn off the flame.
• For the sauce, heat oil in another pan and add garlic, green chilli, schezwan chutney, soya sauce, red chilli sauce, vinegar, ketchup and salt. Cook for a minute or two.
• Add fried momos to the pan, mix well and garnish with sesame seeds and spring onion leaves.
• Serve them warm, and watch them disappear!

Also read: Give your chicken momos a tandoori twist with this interesting recipe

Watch the full video here:

View this post on Instagram

A post shared by Pickles & Wine (@picklesandwine)

Feeling hungry already? That’s your cue to try this recipe and make your weekend extra delicious! For more momo inspiration, click here.