How to make delicious chili garlic paste at home (easy recipe inside)

We love sauce, chutney, seasoning and dips as they bring extra taste to food. Eating the same food regularly can make it boring quickly. A simple solution to this problem is to make sauce at home and keep them up. In this way, you can choose which material you want and can also avoid any unnecessary adatives. One of the most popular taste combo you can choose is chili garlic. For many of us, any snack or dish that has “chili garlic” labels, it automatically makes attractive. You can easily make chili garlic dishes at home, and you can pursue the process by keeping the base prepared in advance. See the recipe below.
Also read: Taste goodness: 5 chutney that add zing to your weight loss trip

How to make chili garlic paste at home. Quick and easy recipe for chili garlic sauce

_{Chili garlic paste is packed with spices and taste. Photo Credit: Unsplash}

Soak the entire dry Kashmiri red chili in hot water for about 30 minutes. Drain them and add them to the grinder/ mixer. Peel and add garlic cloves, sugar and salt. You can use vinegar or water to mix the ingredients to make a smooth paste/ sauce. Take the mixture in a bowl and mix in the oil. Your chili garlic paste is ready. Keep in mind to store it in an airtight container in the refrigerator for future use.

Click here for full recipe for chili garlic paste.

Now when you know how to make this sauce easily at home, it is told here how you can enjoy it:

How to paste homemade chili garlic?

1. Pair it with snacks

Use your chili garlic paste as needle sauce. Whether you prefer momos, fries, wedges or nachos – most of the snacks will be well added with this paste. You can also eat it with pakora, tikkis and other Indian snacks. To move it to the next level, you can use it to coat foods before frying it – such as in this chili garlic chicken wings recipe.
Also read: 5 tasty and healthy green couple with your snacks

2. Add it to your sandwich and roll

_{Just spread chili garlic sauce inside your raps and roll for a spicy hit. Photo Credit: Unsplash}

You can also spread chili garlic paste inside bread slices, rotis, parathas and disciples. Even a small amount of your food is sure to give a fierce upgradation. This will put you forward the same old ketchup and mayo options.

3. Use it while stirring

Homemade chili garlic paste as whip-up quickly stir-clot dishes base. You can mix vegies, cheese, chicken, tofu or everything! Our personal favorite is some spicy chili garlic paneer. Click here for the recipe.

4. Mix it with rice or noodles

_{Toss noodles with chili garlic paste to make a unique dish}

Whether you have made some plain rice/ hakka noodles at home or have made some orders from outside, just add chilli garlic paste to the top and mix it well. There! Now you have a better and spiceer version that is ready to eat. So simple, isn’t it? You can also include the sauce during cooking, such as in this recipe for veg chilli noodles.

5. Use it to make fusion foods

When it comes to chili-garalic combo, there is no shortage of applications. We have already discussed some traditional dishes above. But have you heard about chili garlic idli? Find the full recipe for this here. Another attempt is chili garlic is a roomy bread. Yama thinks, isn’t it? There is a complete recipe here.

Make the paste soon and keep it ready. You never know when your Spice Craving will come!
Also read: Make more than 10 chili garlic paratha in 5 minutes, knead without flour!