Puri is one of the classic Indian flatbred that improves any food only. Whether it is a part of the puja plate or the spread of the celebration, this crispy happiness is a head in Indian homes. And let’s be the real-pruning with allo vegetables? It is comfortable on its best food. But if you want to switch to things, then there is a new le and myths of Chana Dal Puri. This spicy, flavor-pack version not only takes wonderful taste, but also brings to the goodness of fenugreek and chana Dal. Trust me, once you make it, you want to repeat it – whether it is a festive opportunity or one of those days when children ask for something different. Fenugreek Group Puri is made by mixing fresh fenugreek, gram dal, wheat flour and spices. Serve it with potato curry, raita, or a tangy pickle, and you have received a victorious food yourself. So, let’s jump directly into the recipe!
Read: 5 tips to convert traditional Puri into pleasure in weight loss
Fenugreek Group Puri Recipe | How to make fenugreek gram dal puri
Fenugreek leaves
Start by washing fenugreek leaves thoroughly and finely cut them. Heat a little oil in a pan, add cumin and asafotida, then toss in fenugreek leaves. To get rid of raw taste, squeeze for a few seconds, then turn off the heat and set it aside.
Make gram dal paste
Take a small bowl of soaked gram dal and mix it in a smooth paste with salt, green chillies, ginger and garlic. Transfer this mixture to a bowl, then add wheat flour and Saeed Methik leaves. Red chili powder, nigela seeds, coriander powder, cumin powder and toss in salt for taste. Mix everything well.
knead the dough
Once all the ingredients are combined, add some oil to keep the dough soft – it helps to make Puri additional crisp. Gently add water and knead into a firm flour. Allow it to relax for 15 minutes, cover it with damp cloth to prevent it from drying. Just make sure the dough is not very soft!
Fry the puris for perfection
Heat oil in a pan. Once it becomes hot enough, reduce the flame from medium and let the oil cool slightly. Now, roll the police and fry them until they are beautifully golden and crisp.
Time to serve!
To remove excess oil, place fried on absorbing paper. Then, dig! Pair them with onion rings, chutney, pickle, potato curry, or even for a delicious food.
Bonus tip
Fresh fenugreek leaves do the best work for this recipe, especially in winter. But if you are making these men in summer, then swap them with a mixture of whole wheat flour and kasuri fenugreek – it will still give the same good taste.
Happy Cooking!
