How to Make Hyderabadi Murg Dum Biryani – A Nutritious Biryani Recipe You Must Try

Biryani is one of the most favorite dishes not only in India but all over the world. Be it a cold dinner at home or a big celebration, biryani always graces the table. From the iconic Awadhi and Hyderabadi biryani to the rich Sindhi and Kolkata biryani, each variant is a complete crowd-pleaser. Our mouth waters as soon as we see this beauty. Packed with bold flavors and super filling, these are basically comfort food goals. What else? We’ve got a Hyderabadi Murg Dum Biryani recipe that’s a must-try for your next biryani craving!

Also read: Butter Chicken Biryani, Karnataka-Style Chicken Biryani and 7 Other Regional Biryani of the Country You Must Try

As the name suggests, this biryani is cooked in dum style. The chicken is marinated in a thick spice mixture and placed at the bottom of the handi. Then, it is layered with fragrant rice and cooked to perfection. Serve it with raita or salan and wow your guests with this delicious biryani at your next gathering. Want to know how it’s made? Check out the recipe below:

Hyderabadi Murg Dum Biryani Recipe: How To Make Hyderabadi Murg Dum Biryani

To start the recipe, firstly, chop the onion thinly, apply salt and keep aside for 10 minutes. Squeeze out the water completely and fry them in oil until they turn golden brown. Keep them aside on kitchen absorbent paper. Marinate the chicken with the ingredients mentioned under marination. Keep it covered for 2 hours.

Now wash the rice and soak it in water for 30 minutes. To extract color and flavor from hot milk, dip saffron threads in hot milk. Prepare a bouquet of the mentioned whole spices in a muslin cloth. Tie it like a small bundle. Place the bay leaves on the bottom of an empty pot. Now, place the marinated chicken and make sure you spread it evenly. Click here for the full recipe of Hyderabadi Murg Dum Biryani.
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So what are you waiting for? Try this recipe and let us know your experience in the comments below.

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