Rasam-Rice is a comfortable South Indian dish that proves a simple food that one-pick can be the most satisfactory with cooking.
The world of gastronomy is very interesting. On the one hand, you find foods with foreign ingredients that are possibly served in a radical manner, while on the other, there are options that immediately calm our soul. One such dish is rasam-race. Deeply contained in the South Indian kitchen, this rest food reminds us that sometimes the most intense happiness is in simplicity. Rasam-Rice is not a showstopper. In fact, it has no smoke drama or glitter of garnish. Instead, this bowl of goodness is hot, informal and reminds you of your loved ones at home, after a long, tired day.
(Photo: istock)
What is South Indian rasam-rice? Why does a pot work in cooking?
Rasam is the best South Indian broth made with tamarind, tomato, garlic and spices. It is tangi, paperry and is often served with rice and dry vegetables.
Typically, rasam and rice are prepared separately and then mixed to insert the soul-pleasing food. But on a busy week, a one-pot cooking method comes as a blessing in disguise. In this game-changing technology, everything together infect with semears, rice grains with tamarind, tomato, black pepper and bold flavor of cumin. Result? A dish that requires minimal effort and has maximum depth and prosperity. You can enhance the taste with one teaspoon of ghee at the top.
Also read: One-pot for dinner Indian food you can rustic in less than 30 minutes
(Photo: Pexles)
What goes into making an ideal bowl of rasam-race?
There is no one way to make a one-pot rice. Each house has its unique recipe and cone that adds taste to the dish. However, there are some elements that are non-parasical.
Tour Dal: This increases the protein content of the dish.
Tomato and Tamarind: This flavor is the backbone of rasam offer burst.
Spices: Cumin seeds add heat and aroma to mustard seeds, dry chillies, black pepper and hinged dish.
Curry leaves: Can you imagine a classic South Indian humility without curry leaves? We can’t!
Rice: Ideally, small grain varieties such as gold Masuri rice are used to absorb the maximum tastes of rasam.
Also read: How to make South Indian style tomato rice in only 10 minutes
How to make a-pot rasam-rice?
Here, we have received you a recipe shared by chef and content manufacturer Nikunj Sethi on our Instagram handle. “If you live alone or just don’t feel like cooking, but still you are craving something comfortably?! He says.
Heat oil in a pressure cooker.
Add cumin seeds, mustard seeds, papercorn, ginger-garlic paste and whole red chili.
Stir well and add tomatoes.
Cook until the tomato turns.
Now add spices like turmeric, red chili powder and cumin powder and mixture.
Add soaked rice and toor lentils and four times.
Mix everything, close the lid and cook pressure for three whistles.
Add tamarind pulp with jaggery and handful of coriander leaves.
The comfortable One-Pot is ready to rebuild rasam-race. Click here for a detailed recipe video.
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Rasam-Rice never fails to win hearts. You can make it in a short time and customize spices according to your comfort and palate. Enjoy this bowl of comfort with a doll of ghee, pickle and papad and a delicious food at home. Click here for a-pot sambar-race recipe.
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About Somdutt SahaExplorer- This is what Somdutt likes to call himself. It is in the context of food, people or places, she craves for everyone, which is to know the unknown. An ordinary Agloan Olio Pasta or Dal-rice and a good film can make his day.
