While options such as sarbet, lemonade and lassi are popular, a glass of buttermilk after meals is a common habit.
Summer calls for hot and fresh drinks, and buttermilk (Chas) is a classic option. While options such as sarbet, lemonade and lassi are popular, a glass of buttermilk after meals is a common habit. Made of curd, buttermilk not only cools you immediately, but also supports digestion. This salty, spicy drinks have many variations, and while packed versions are available, it is quick and easy to do fresh buttermilk at home. If you want to correct your buttermilk every time, then here are some important suggestions that you should know.
Read: 12 incredible advantage of buttermilk for hair and skin: adding Chas to your beauty rule
Lassi vs. Buttermilk – What is the difference?
Both Lassi and Buttermilk are made of yogurt, but they have significant differences. Lassi is a sweet and thick drink, which can sometimes cause acidity. Buttermilk, also known as Chas, has a thin stability and a charming taste. It is usually made with black salt, cumin, mint and coriander. This is why buttermilk is often considered better for digestion than lassi.
Pro tips to do the right buttermilk
Kill yogurt well
Since yogurt is the basis of buttermilk, it is necessary to whip it properly. If not well mixed, the texture will not be smooth. You can use whisk or hand blender for best results.
Use the right amount of water
The stability of buttermilk should be thin. If you are using a cup of yogurt, add at least two cups of water to get the right balance.
Add homemade masala
If you like plain buttermilk, black salt alone is enough. But to promote an additional taste, prepare a simple masala. Fry some cumin and black pepper, grind them, and mix with black salt and regular salt before adding to buttermilk.
Enhance taste
Mint and coriander leaves add freshness to buttermilk. For a strong taste, mix some mint leaves, coriander leaves, and a green chili in a paste, and add half a teaspoon to your drink.
Try to turn a tadka
Tadka buttermilk has a rich taste. Heat some ghee in a pan, add a pinch of asafoetida, cumin, and curry leaves, and cook for a few seconds. Mix it in your buttermilk, and enjoy a delicious turn.
How to make buttermilk at home
Take a cup of yogurt in a bowl and mix it well.
Add half a teaspoon of black salt, half teaspoon roasted cumin and black pepper powder.
Add fresh coriander and mint leaves or use a paste for extra taste.
Pour two cups in cold water and blend everything again.
Serve in a glass, garnish with fresh coriander, and enjoy.
Every time these supporting tips for a fresh, well -balanced buttermilk, keep in mind.
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