Imtiaz Ali gives us a glimpse of Amritsar’s food scene – Harish Pehalwan’s dhaba, known for its kulchas.

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Imtiaz Ali shares his favorite food from Amritsar.
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The director posted pictures from the city and showed him cooking.
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Read on to know more.
There is something undeniably special about Amritsari Kulcha – Stuffed flatbread that has become synonymous with the food culture of Amritsar. Whether you are a foodie or someone who loves to savor the rich flavors of Punjab, this iconic dish never fails to impress. Recently, filmmaker Imtiaz Ali shared his love for this Amritsari classic through an Instagram post, capturing not just the food but also the spirit of the place that created it.
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In a carousel post, Imtiaz gives us a glimpse of Amritsar’s food scene – Harish Pehalwan’s dhaba, known for its kulchas. The post includes an image of the preparation process, showing workers rolling out the dough and preparing a spicy, aromatic potato filling with a mixture of mashed potatoes, onions and traditional spices to put inside the dough. Is ready. The view is a perfect reflection of the dedication and expertise required to create this delicious dish.
But it’s the next picture that shows its true essence Kulcha – One fully ripe, golden-brown Amritsari KulchaHot and ready to eat.
Imtiaz has explained the essence of this dish in his caption. He says, “A chef with attitude is a recipe for great food!!! They know what they are serving!! Introducing my favorite from a city famous for food – Harish Pehalwan’s Dhaba in Amritsar.” His words echo the sentiments of countless food lovers who come to Amritsar to enjoy freshly prepared food. Kulcha,
See Imtiaz Ali’s post here:
View this post on InstagramA post shared by Imtiaz Ali (@imtiazaliofficial)
What makes Amritsari? Kulcha So unique? It starts with the dough – a perfect blend of wheat or refined flour, rolled and generously stuffed with a spicy mixture of onions and potatoes. Once filled, Kulcha cooked in ovenWhich makes them crispy on the outside while keeping them soft and full of flavor on the inside. Tempted yet? Here’s a recipe for Amritsari Kulcha Which you can recreate at home and enjoy the magic of Amritsar in your kitchen.
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Amritsari recently Kulcha Also earned a place in the Taste Atlas 2024-25 list of the ‘100 Best Foods by Category’, ranking the top breads globally. Along with Butter Garlic Naan, it achieved the highest average score in the ‘Bread’ category out of a notable 15,478 food items list and 477,287 valid ratings.
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