Tea is not just a drink, it is a feeling. A comfortable decoction can easily take you to the world of full peace. Soothing aroma, from the preparation of the drink to the last sip, helps in promoting the feeling of calm. Additionally, it is the power to be a star of any conversation or thought generation. The same is true for filmmaker Imtiaz Ali. Food enthusiasts have often made their fans part of their vibrant Pak exploits and their love for North Indian food and beverages is always standing out. This time, he is searching for the delicious foods of Amritsar. On his Instagram stories, the filmmaker shared a picture of the famous Jiyani tea stall, a tea joint that he swear. Expressing his love for the place, he wrote, “You are not allowed to remember while living in Amritsar.”
Imtiaz Ali has often opened her love for Amritsari foods and beverages. Earlier, he shared a Hindola post, which presented a glimpse of the famous place of the city for the dhaba of Kulchas-Hareh Pehalwan. It showed an image of the preparation process, while the following picture captured a fully ripe, Golden-Brown, Piping-Hot Kulcha. Sharing a picture with the chef, Imtiaz wrote, “Chef with Atitter is a recipe for great food !!! They know what they are serving !! Presenting my favorite from the city known for food – Harish Pehlwan’s dhaba in Amritsar. ” Read on to know more.
Also read: Vicky Kaushal, Rashyaka Mandanna enjoys Missi Roti, Dal Makhni and more in Emitsar
Earlier, when Imtiaz Ali went to Lucknow with Sajad Ali. He shared many pictures with his Pak campaigns. One of them portrayed to stand in a queue at Bajpai Kachori Bhandar in Hazratganj to try his crispy kachoris. Sharing the image, Imtiaz mentioned, “Director of Laila Majnu, the iconic film in a long queue for Kachori in Lucknow. World class, 2 kachoris and sixole for 40 rupees. Click here to know the full story.
We are just amazed by Imtiaz Ali’s diary and are eager to find out what is next.
