Let’s accept, no matter how much we love the best cuisine from the restaurant around the world, we will still long more good old street-side dhaba food than anything. Classic chicken masala or spicy ticks from spots can tentize our taste buds. Why no one! Dhaba food is not only light on the pocket, but its tastes also have a rustic, authentic and traditional appeal that calls us back every time.
One of the most popular dishes from a spot is the classic chicken curry. Combined with exotic spices succulent chicken pieces, Dhaba style chicken curry is a pleasure for happiness again! A naan or tandoori is added with bread, which is layered with butter at the top, it is actually an unforgettable food! But do you know that you can enjoy it at home too? In the midst of lockdown, when you cannot go into a spot, we have covered you with an easy chicken recipe that you can try at home!
Dhaba-style chicken recipe:
In a string of spices in the chicken of Dhaba-style, the chicken legs are marinated and are cooked in an onion-tomato gravy. Gravy is a great mixture of spices including cumin, bay leaves, cinnamon rods, black cardamom, papercorn and cloves. The chicken is mixed with garam masala and coriander leaves, the pressure is cooked for perfection and then mixed with a chili palm.
Complete all the spots with tastes, this chicken recipe is the pleasure of a spice-love! Just pair with your favorite Indian roti and enjoy your home comfortably.
Find the full recipe of spots style chicken here. Try it at home and tell us your experience in the comment section below.
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