A creamy, delicious, delicious bowl of chicken is probably a happy place of every non-vegetarian. This succulent chicken tikka or luscious chicken curry, we cannot oppose it. Indian chicken curry is one of the most popular chicken cuisine worldwide, with a completely different fan base. The diversity of them is evidence of how chicken lovers have developed a simple chicken curry in some most popular people, including butter chicken, chicken korma, panic chicken and further.
Butter chicken is the most popular north-Indian style chicken, being in love with its rich taste and a creamy, butter texture. But do you know that you can also make butter chicken from some remaining chicken? Chicken Lababdar is exactly the same! Yes, you read that right. A quintage dish on the restaurant and the dhaba menu or a staple in dinner parties at home is a close cousin of chicken lobbated butter chicken that can also be made with bonless remaining chicken. And we have found an easy recipe for here!
(ALSO READ: 28 Best Indian Chicken Recipes)
Chicken Lababbad Recipe:
In this recipe of chicken lawbaddar, you all need tomatoes, spices such as cumin powder, red chili powder, garam masala, and kasuri fenugreek, butter and cream. Tomatoes with spices are stirred for about 10–15 minutes with cooked chicken, with butter and cream, mixed and hot, and served hot!
Chicken lobbaddars are cooked in tomatoes like a weight of chicken and butter. The only difference of the remaining chicken is the only difference, which is probably the most delicious way! For mouth -water food, combine it with rice or chapati. The chicken lobbad is easy, nuisance-free and can be cooked within only 30 minutes! So apart from being such a delicious curry, it can also be a lazy man’s Go-to chicken dish!
Find the full recipe of chicken lawbaddar here.
Try it at home and tell us your experience in the comment section below.
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