Indian Cooking Tips: How to Make Laal Maa – One of India’s Spicy Dishes

With a land as diverse as India, it is natural to have a variety of regional cuisines. India is known for its many regional cuisines that have taken the world by storm. Be it the rustic flavor of Punjab or the comforting, coconut-infused flavor of the South, India’s regional dishes and cuisines have left their mark across the world. And not just for the variety, but also for the spicy, spice quotient!

Be it a simple dal dish or a rich Indian curry, it is simply incomplete without the tinge of spices. Indian dishes are known to be a little spicy. So much so that they often leave people with runny noses and struggling for water! And yet there are some Indian dishes that go far above the usual spice level, made with large quantities of special chillies. Lal Maas is a spicy dish from Rajasthan that every spice lover must try!

(Also Read: Top 10 Spicy Dishes of India)

Literally translated as ‘red meat’, Lal Maas is prepared from ingredients native to the state such as mustard oil and a special type of red chilli called Mathania, which is also the source of the dish’s pungent flavor and deep red colour. Is. This iconic dish, loved by the King of Mewar for its spicy flavour, is slow cooked with chillies, meat, curd, spices and herbs until it is cooked through. The extensive use of local Mathania chillies will definitely make you sweat and burst your ears and taste buds!

Lal Maas Recipe:

And if you are thinking that it is difficult to make this classic Rajasthani dish from the royal kitchen at home, then we have prepared a wonderful Lal Maas recipe for you. The recipe uses the same local ingredients, roasting chopped lamb together to create an aromatic, spicy, rich curry, perfect for a royal dinner. Serve it with rice or chapati to enjoy one of India’s spiciest dishes at home!

Get the full recipe of Laal Maas here.

Try it at home and let us know your experience in the comments section below.