Indians cannot imagine food without their bread. Bread, paratha etc. make a constant part of our everyday tali. In fact, if you detect food well, you will find that every field has your own bread. Naan is such a popular example. A northern Indian staple makes a perfect bread to pair with dishes with rich and creamy taste and aroma. Imagine the pair of butter chicken and butter naan with piyas! Slumping already? But making non -making is not as simple as it seems. Traditionally naan is made in a oven which adds the taste of the color of that smoke; But it seems very difficult to have a oven in every house. So what is the best option for this?
If you ask us, we will say, go for your regular griddle to make dish. How do you ask? We found a recipe that displays the process of making Naan in a tawa, in detail. Tips have been shared by Food Vlogger Reshu on their YouTube channel ‘Cooking with Reshu’. To keep an eye.
Nan can be combined with various recipes.
How to make North Indian style naan on Tawa:
- Start with flour making. Add the right to a bowl and add wheat flour and maida to it. You can also make naan using maida.
- Add some salt, sugar and baking soda to it. Mix everything together.
- Add some water when needed. Make sure the dough is soft. Now cover it and let it rest for two hours.
- Now take some oil on your palm and spread on the dough. This will help you make a soft naan.
- Cut small rounds and roll it flat with rolling pin. Sprinkle some fresh chopped coriander on the round.
- Spread some water on one side of the naan and place the naan on a warm griddle. Keep the water down.
- As soon as you get a bubble on the naan, turn around the griddle – roti will be towards flame.
- Toast the naan well and heat it equally to toast it well.
- Apply some butter on the naan and it is ready to be ready again.
Watch the detailed recipe video below:
(ALSO READ: 5 Indian Brad Recipes do not require a oven or an oven)
Now that you have a non -naan, the pair with a delicious vegetable and involved. Click here for some classic North Indian cuisine that can go well with naan.
Enjoy your food!
