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International Coffee Day 2o24: Six places that should be on every coffee loverâs bucket list
From the unique flavor profile of Kodagu to the distinctive wet-processed beans of Java, here are the best places you must visit to taste the perfect cuppa.

International Coffee Day: Six places that should be on every coffee loverâs bucket list. Credit: iStock
âIf it didnât happen coffeeI would never have any discernible personality.â David Lettermanâs words are an incredible example of why coffee is so great. Even caffeine lovers will agree that exceptional coffee starts with quality beans. 85% Indian Travelers eager to explore indigenous foods and tastes in 2024, international coffee day October 1st is the best time to celebrate. Leading travel provider Booking.com highlights six destinations famous for their signature brews.

Kodagu (Coorg), India
Nestled in the stunning mountains of Karnataka, Kodagu, also known as Coorg, is a paradise for coffee lovers. The region may be synonymous with the fascinating natural beauty and rich culture of South India, but it is most loved for its aromatic coffee plantations. Visitors can stroll through vast estates, enjoy the heady aroma of freshly roasted beans and learn about the areaâs fascinating coffee farming history. Coorg offers much more than just coffee; Explore the breathtaking Abbey Falls, visit the historic Madikeri Fort, or simply set out on a walking trail to immerse yourself in the diversity of the region.

Santa Barbara, California
Located in the heart of California, Santa Barbara is famous for its beautiful beaches, stunning architecture, and fresh seafood. It also boasts a vibrant coffee culture, with many fair-trade plantations and specialty cafes offering unique flavor combinations. Coffee lovers can enjoy local favorites, including nutty, chocolatey and fruit-forward brews. Whether itâs the renowned Santa Barbara Roasting Company, which produces over 70 varieties of organic and shade coffee, or the cozy Lighthouse Coffee Shop that is known for its delicious pastries, Santa Barbara offers a delightful array of options.
Java, Indonesia

The island of Java, straddling the equator between Sumatra and Bali, is the geographical and economic heart of Indonesia. Its mountainous terrain and unique microclimate make it ideal for coffee cultivation. In addition to its stunning landscapes, travelers can also explore Javaâs rich coffee history dating back to the 18th century. Here, caffeine lovers can taste the islandâs signature Javanese coffee, which undergoes a special âwashed coffeeâ process for a cleaner, sweeter taste.
Coatepec, Mexico

Located in the central region of Veracruz, Coatepec is known for its charming towns, beautiful parks, and several cultural museums, including the popular Coffee Museum. As the coffee capital of Mexico, Coatepec is one of the largest producers of coffee beans in the country. Visitors can explore the brightly colored buildings and enjoy fresh wine from the local cafĂ©, known for its âhigh-grownâ beans, which provide moderate acidity and subtle nutty flavor. Additionally, Coatepec is famous for its orchids, and visitors can tour the Orchid Garden Museum.
Ho Chi Minh, Vietnam

Ho Chi Minh City, Vietnamâs bustling metropolis, is characterized by its winding rivers and vibrant canals. This vibrant city boasts a rich coffee culture, with distinctive local specialties such as âcĂ phĂȘ chuáșngâ (egg coffee). Travelers can find upscale cafĂ©s and traditional roadside spots where locals and tourists alike sit on small stools, sipping âCĂ phĂȘ sữa ÄĂĄâ â a dark roasted Vietnamese coffee served with sweetened condensed milk. Served over ice, enjoy.
Nicosia, Cyprus

The capital and largest city of Cyprus, Nicosia is known for its narrow streets lined with traditional houses, diverse architecture and ancient museums. Coffee holds a special place in Cypriot culture, with locals enjoying regular coffee breaks throughout the day and night. The city is full of lively cafes, skilled baristas and a variety of brews. Visitors can taste the popular local blend made from Arabica and Robusta beans sourced from Brazil, India and Ethiopia, resulting in a rich chocolate and earthy flavour.
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