Is it safe to cook food in an air fryer? Is air-frying better than deep-frying? Here’s what no one is telling you

In today’s fast-paced culture, healthy eating is not just an option; It’s a complete lifestyle. From giving up sugar for stevia to switching to low-carb meals, everyone is looking for guilt-free meals. Enter the air fryer – a kitchen hero that promises crispy, golden food without a mountain of oil. Sounds like a win, right? But have you ever stopped to ask whether air-fried food is as harmless as it seems? Could there be hidden dangers to your health? Let’s break it down and learn the truth about this trendy device.

Also read:5 Interesting Ways to Use Your Air Fryer Suggested by Reddit

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Why are air fryers everyone’s favorite gadget?

Air fryers are basically a dream come true for people who love fried food but hate the calories. With just a fraction of the oil, you can make crispy fries, crispy wings, or even bake and fry! Plus, the multitasking capabilities of modern air fryers – like grilling, reheating, and baking – make them a one-stop solution for saving time and kitchen space. It’s no wonder that they have become a must-have, especially for health-conscious foodies.

But here’s the problem: are air fryers actually safe?

As magical as they seem, air fryers have some serious disadvantages that you might not have thought about. Ayurvedic health coach Dimple Jangra warns that many air fryers come with non-stick coatings that release toxic fumes when heated. These fumes can cause what is called “Teflon flu,” a flu-like condition that you may not even know you have.

And it doesn’t stop here. Jangda says the wire coating in some air fryer racks releases heavy metals into your food during cooking. These metals can cause long-term damage to your liver and kidneys. What’s worse, inhaling toxic fumes can damage your lungs and make it difficult to breathe. Doesn’t sound so healthy now, does it?

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5 Foods You Should Never Cook in an Air Fryer

Sure, air frying may be better than deep frying, but some foods are best kept away from air fryers altogether. According to a study published in the National Library of Medicine, cooking fatty fish in an air fryer can strip it of its healthy fats, which can mess with your cholesterol levels. But this is just the beginning.

1. Cooked Food:

Wet batter and air fryers do not mix. Instead of crispy perfection, you’ll end up with a soggy mess. Deep frying is still popular for cooked dishes.

2. Cheese:

Melted cheese + an air fryer = disaster. It gets messy fast, ruins your dishes, and makes cleanup a nightmare. Use the oven for those cheesy dishes instead.

3. Broccoli:

Air fried broccoli? Think dry, overcooked sadness. If you insist on using your air fryer, add a splash of oil or water to maintain moisture.

4. Whole Chicken:

Air fryers are too small for whole chickens. Unless you cut it into smaller pieces, your meat will cook unevenly.

5. Popcorn:

Air fryers do not generate the intense heat needed to pop the kernels. Use the microwave for fluffy, reliable popcorn.

How to use air fryer properly

Still can’t bear to part with your air fryer? No judgment! Just make sure you’re using it wisely. Jangda suggests keeping the temperature low to avoid harmful fumes. If you’re purchasing new, look for models with ceramic, stainless steel, or toxin-free coatings. Even better, try pan-frying with a little oil instead—it’s an easy way to reduce unhealthy frying without compromising taste.

Also read:Viral video shows how to make tea in air fryer, internet reacts

So, while air fryers may be convenient, they are not the perfect solution they are promoted to be. Use them wisely, and you’ll still enjoy the best of both worlds – crispier food and better health!