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Is Vitamin C the Key to Preventing Cancer? study the answer
Dr. Joseph J. A University of Iowa study led by Cullen shows that high-dose intravenous vitamin C, combined with chemotherapy, doubles the survival rate for pancreatic cancer patients by 8 to 16 months. The findings also show its potential in glioblastoma treatment, providing hope for improved cancer outcomes.
Is Vitamin C the Key to Preventing Cancer? Study Answer (Image Credit: iStock)
possible solutions for cancer We may be closer than we think—right in our refrigerators. Dr. Joseph J. of the University of Iowa. A study led by Cullen shows that high-dose intravenous vitamin C, when combined with chemotherapy, significantly increases survival rates for pancreatic cancer patients.
“Pancreatic cancer is a deadly disease with extremely poor outcomes,” said Dr. Cullen, professor of surgery and radiation oncology. The median survival period is usually only eight months with treatment and even less without it. The results of our trial were remarkable—we doubled the survival rate to 16 months. This success was so obvious that we ended the test early.
Study findings
The study involved 34 patients with stage 4 pancreatic cancer, who were divided into two groups. One group underwent standard chemotherapy, while the other received chemotherapy supplemented with intravenous infusion of 75 grams of vitamin C three times a week.
The results were promising. The vitamin C group demonstrated a median survival of 16 months, compared to only eight months in the standard treatment group. Patients who received vitamin C not only lived longer but also felt better and tolerated treatment more effectively.
Vitamin C and Brain Cancer
Dr. Cullen and his colleague Dr. Brian Allen also explored the benefits of vitamin C in the treatment of glioblastoma, an aggressive brain cancer. In their study, high-dose vitamin C infusions showed the ability to improve survival rates even in this challenging situation.
Dr. Cullen saw particularly encouraging results in pancreatic cancer cases. “In some cases, taking vitamin C saved lives,” he said. “Three participants in our trial are still alive after nine years – a remarkable milestone given the generally dismal prognosis associated with pancreatic cancer.”
a ray of hope
This research provides hope for patients battling some of the most deadly cancers. While more studies are needed to establish the widespread applicability of high-dose vitamin C, these findings suggest that it could be a powerful adjunctive therapy in extending survival and improving quality of life in cancer patients.
How to include Vitamin C in your daily diet
Vitamin C, an essential nutrient, is not only important for boosting immunity but may also provide benefits in reducing the risk of chronic diseases. Here are some easy ways to ensure you get your daily dose of vitamin C:
1. Eat citrus fruits
Citrus fruits like oranges, grapefruit, lemons and limes are some of the best sources of vitamin C. Start your day with a glass of freshly squeezed orange juice or add a slice of lemon to your water for freshness.
2. Enjoy vegetables rich in vitamin C
Include vegetables like bell peppers, broccoli, kale and Brussels sprouts in your diet. Bell peppers in particular have more vitamin C per serving than oranges! Add them to salads, stir-fries, or roasted vegetable dishes.
3. Snack on Berries
Strawberries, blueberries and raspberries are not only delicious, but they are also rich in vitamin C. Include these in your breakfast cereal, yogurt or afternoon snack.
4. Include tropical fruits
Tropical fruits like papaya, kiwi and pineapple are excellent sources of vitamin C. They can be eaten fresh, blended into smoothies, or added to fruit salads for a tangy flavor.
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