Janhvi Kapoor fulfills her sweet desires. check out her desi sweet snack

Navratri celebrations have started in full swing and like everyone else, Bollywood celebrities have also joined in the fun. Festivals are incomplete without eating sweets and actress Janhvi Kapoor also expresses similar sentiments. On Friday, the actress shared a food post on her Instagram, giving fans a glimpse of her breakfast. A plate contained five malpuas which were rolled and served with a bowl of creamy rabri. Malpua is a major sweet during Navratri and Janhvi decided to taste some during this festival. The crispy exterior of the malpua was enough to keep us hungry and when it is mixed with rabri, we can only imagine how amazing it would taste. Along with the picture, Janhvi Kapoor wrote the caption, “Breakfast of Champs”.

Janhvi Kapoor is fond of eating good food. About a week ago, the actress had returned to her home after completing a shooting schedule in Udaipur. On his return home he was welcomed with the best gift: home foodThere was a plate of ragi paratha prepared from sweet potatoes, along with boiled rice, two types of dal, fried okra and smoked fish. Janhvi also enjoyed noodles, which were served with vegetable toppings, and some Italian dishes in the form of pizza. Her side note read, “Welcome home for a minute.” Click here for full story.
Also read:What is Janhvi Kapoor cooking? “Zero kcal” pasta for Rohit Saraf

In June, Janhvi Kapoor attended a fashion event in Paris. Of course, she couldn’t leave the city of love without trying their delicious Parisian cuisine. Janhvi showed us her delicious morning meal. A table displayed fresh bread, a fruit bowl (blueberries and strawberries), avocado slices, hummus and pickles, sticky-cheesy pasta and toast garnished with a perfectly cooked egg. On her sweet tooth menu, Janhvi enjoyed crunchy waffles. Oh, we also saw jars of honey for that syrupy spin. As far as snacks go, Janhvi also had the classic buttery croissant. Read on to know more.

Janhvi Kapoor’s food adventures are a feast for the eyes. We’re excited to hear about her next culinary adventure.

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