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vitalfork.com > Blog > Food > Kachi Chutney: A hidden gem from Rajasthan you need to try (recipe inside)
Kachi Chutney: A hidden gem from Rajasthan you need to try (recipe inside)
Food

Kachi Chutney: A hidden gem from Rajasthan you need to try (recipe inside)

VitalFork
Last updated: February 3, 2025 12:18 pm
VitalFork
Published February 3, 2025
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Chutney Recipes: A wild type is made of cucumber that thrives in dry areas, it provides a unique mixture of chutney tangi and citrus flavors.What is Rajasthani Kachi chutney?What pair with Rajasthani Kachi chutney?How to make Rajasthani Kachi Chutney | Kachi chutney recipeWatch the full video below:

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Chutney Recipes: A wild type is made of cucumber that thrives in dry areas, it provides a unique mixture of chutney tangi and citrus flavors.

Kachi Chutney: A hidden gem from Rajasthan you need to try (recipe inside)
Rajasthani Kachi chutney connects anything well with anything.Photo Credit: ISTOCK

Chutney should be one when Indian food is. Whether it is lunch or dinner, its service immediately improves the taste of food, right? I also have a hobby for chutney and always get a reason to enjoy it with my food. Since I am a chutney lover, I am always looking for fun and exciting dishes. Sure, there are some Go-Two dishes that love me completely, such as mint chutney or mango chutney, but there is a lot to find out. Recently, I came to Jaijal of a unique chutney from the land of Rajasthan, and I could not wait to try it. It is called Kachi’s chutney, whose recipe was shared on her Instagram handle by Shef Aruna Vijay. Why not try it yourself and be ready to be surprised?
Also read: Orange Peel Chutney Recipe: A delicious way to reproduce orange peels

What is Rajasthani Kachi chutney?

Rajasthani Kachi chutney is contrary to any other before you. A wild type is made of cucumber that thrives in dry areas, it provides a unique mixture of chutney tangi and citrus flavors. In addition to dried red chili and garlic, it helps to add a kick of spices to the chutney. Prepared within 15 minutes, this sauce will take your food to a notch.

What pair with Rajasthani Kachi chutney?

Rajasthani Kachi chutney connects anything well with anything. Whether you want it with plain bread or a crispy paratha, it makes it for the right partner for both. And if the bread is not your cow-to, then feel this chutney with any curry of hot rice and any curry of your choice.

How to make Rajasthani Kachi Chutney | Kachi chutney recipe

To make Rajasthani Kachi chutney, peel the kachi and cut it into pieces. Next, place dried red chili on a silbatta and crush them well. Add garlic cloves, cumin, coriander leaves and kachi. Crush again to mix everything together. Now, heat the oil in a pan and add cumin and prepared kachi mixture. Mix well, add salt, and allow it to cook for a few minutes. Your Rajasthani Kachi chutney is now ready to taste.
Also read: Spinach Pachdi: A Flavorful South Indian Chutney to Complement your daily diet

Watch the full video below:

See this post on Instagram

Post shared by Aruna Vijay (@aruna_vijay_masterchef)

Sounds delicious, right? Try to make this delicious chutney at home and impress your family with your cook skills.

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