Kadhi is one of the most popular Indian cuisine. They are not only cooked in Indian homes, but are also liked across the country. The best thing about Kaddi is that it is not just a dish, but a sargam of gravy made with curd or gram flour and other ingredients. While a Punjabi Kadhi can make us rich spices with Pakoda, a Gujarati story will give us a simple pleasure with components such as curd, jaggery and curry leaves. Since cuisies vary from the state to the state, it becomes more interesting to know about the various kadis made across India.
There are 7 regional kadhi dishes here that you can cook in your kitchen:
1) Punjabi Kadhi Pakodi
It is a creamy gravy made with gram flour, spices and chillies. Pakoda is also made of gram flour and immersed in gravy for delicious food with roti or rice.
This kadhi is creamy
2) Gujarati Kadhi
It is a light food because it uses materials such as curd, ginger, jaggery, curry leaves and a pinch of hing or hing. Do a season with a palm of mustard seeds and chili.
It’s light
3) Maharashtrian Kadhi
The Maharashtrian curry makes for a good summer meal with boiled rice. Fry fenugreek, hing, curry leaves, ginger-garlic paste and chili in a pan. Add a smooth batsman of curd and gram flour.
This delicious pleasure
4) Rajasthani Kadhi
The rich tastes of Rajasthan drip from this dish. Make yogurt-basan kadhi with turmeric and salt. Add cumin seeds and fenugreek seeds with dried red chili. This cumin is with casserole and tofu spinach pakora
5) Sindhi Kadhi
This Sindhi recipe is a harmonious mixture of creamy gravy and flavored vegetables. Fry seeds and spices before adding gram flour mix. Add tomatoes, kokums and other vegetables.
Try this delicious kadhi
6) Garhwalali Kadhi
Garhwali Kadhi is a millet-based recipe which is healthy and delicious. Instead of gram flour, use millet paste to make a smooth batsman with curd. Cook it with spices and serve hot.
It is healthy and delicious
7) Amaras Kadhi
A panoramic dish made with raw mango puree and buttermilk, it can melt the heart of any food. Add gram flour, spices, and chili to thicken it and masala.
Try these curry dishes at home and turn a regional bend for your food.
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