Karisma Kapoor welcomes the last month of the year with a foodie post that perfectly captures the essence of Christmas.

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Actress Karisma Kapoor welcomed December with the taste of food and drinks.
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She enjoys delicious and comforting dishes during the holiday season.
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Read below to know more about Karismaâs recent foodie adventures.
December is finally here, and with it comes the excitement of the holiday season. For many of us, this month is all about spending time with loved ones, enjoying delicious dishes and enjoying the festive spirit. The holidays bring an irresistible desire to enjoy those sweet moments â whether itâs drinking hot chocolate, eating gingerbread, or exchanging gifts. And even celebrities are not untouched by the joy of this celebration! Bollywood actress Karisma Kapoor is in holiday mood right now. On her Instagram Stories, she welcomed the last month of the year with a heart-touching post that perfectly captured the essence of Christmas. The picture showed a cozy cup with a cute little gingerbread man, which Karisma was holding in her hand. Along with a simple âHello Decemberâ caption, she added a touch of fun with Christmas tree, Santa and snowman emojis. She added âHoliday Bellsâ music to the image, giving us the feeling of a winter Christmas, and we already feel the magic of the holiday.
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Karisma Kapoor is undoubtedly fond of food and festivals. Last month, after Diwali, the actress shared a sweet moment on her Instagram Stories, showing that the festive spirit doesnât end with the holiday. In her post, Karisma enjoyed classic Indian sweets â rasmalai and jalebi â and playfully asked, âIs it still Diwali?â The image featured a bowl of rasmalai along with hot, crispy jalebis, indicating that she wasnât quite ready to say goodbye to the sweet joys of the season. Read the full story here.
Also read: Ananya Panday ate the âbest foodâ at this South Indian cafe in Mumbai
Earlier, the actress had shared a picture on Instagram enjoying the traditional Vishu Sadya, a grand feast to celebrate the Malayalam New Year. The food was served on banana leaves and included a variety of classic Kerala dishes like Sharkara Upari, Banana Chips, Pickles, Aviyal, Kalan, Thoran, Sambar and more. Read more here.
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