Chaat is one of those street foods that we are not difficult to say. Even if you are not a chaat lover, there is a high probability that if a person offers you will be wooed to indulge. And who is guilty? There are not only one but endless chaat varieties available in the market. From classic alu papdi chaat and eyelid patta chaat to Bhakarwadi licking and more – we are really spoiled for choice! By adding to this list, we present another chaat recipe that will definitely surprise your taste buds. Meet Ban Nipat Chaat – A unique humility of Karnataka that attracts your attention. The recipe was shared by MasterShef Aruna Vijay on her Instagram. Before we go to the recipe, let’s see what this chaat is.
Also read: Dry Fruit Chaat Recipe: This delightful and nutritious snack is perfect for your chaat craving
What is Nipat?
The nipat is a popular deep South Indian snack made with rice flour, spices and sometimes peanuts. Think of it as the South Indian version of fenugreek – crisp, flavored, and oh -drug addiction. This makes the chai for a delightful treatment to enjoy with its evening cup.
Why would you like Bandat Chaat
Now when you know what the nipple really is, imagine that it has been sandwich between two soft buns. Ban nipat chaat is just that – but with many other exciting components. It looks different from the Northern Indian chaat, from which we are familiar, but delicious as a taste. Apart from a vegetable mixture, chutney, sev and bondi, its delicacy increases. If you are a true chaat fan, you are for a complete treatment!
How to make Ban Nipat Licking | Ban nipat chat recipe
To make a closed chaat at home, follow these steps:
1. Prepare vegetable mixture
In a bowl, add onion, carrot, coriander, green chillies, salt, red chili powder and chaat masala. mix well.
2. Gather chaat
Slice the bread in two equal parts.
3. Add chutney
Apply mint chutney on one side and tamarind (tamarind) chutney on the other side.
4. Add topping
Place the vegetable mixture prepared with another layer of a tomato slices, sev, boi and vegetable mixture on it. Sprinkle chaat masala on top and enjoy!
Also read: Sadheko Suntala: This spicy and spicy chaat of Nepal will be your new favorite
Watch the full video here:
See this post on Instagram
Tips for making the right bangp
1. Use fresh ingredients
Make sure you are using fresh materials when making bun nipat chaat. Whether it is Vejies or Masalas, the more fresh they are, the better it will taste your chaat.
2. Be generous with chutney
Chutney helps to enhance the taste of this unique chaat, so be generous with it. Coat the buns well with both chutney to taste Maxim.
So what are you waiting for? Make this delicious chaat for your next snacking session – we guarantee that you will be accustomed!
